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Telephone
6222 1719
Introduction
Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for 3 generations. They are now excited to bring their culinary tradition to Tiong Bahru, a former Peranakan enclave.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon
12:00 - 15:00
18:00 - 22:00
Tue
Closed
Wed - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Full review: http://nkikichua.blogspot.sg/2015/04/house-of-peranakan-petit-eng-hoon.htmlThe latest dining addition to Tiong Bahru is House of Peranakan Petit, an intimate 30-seater restaurant in a modern Peranakan setting, along Eng Hoon Street - a former Peranakan district. The dishes served is inspired by the owner, Bob's mother’s culinary skills.Beef Rendang [$18] - pieces of beef broiled in traditional spices and coconut milk. The beef chunks were tender and soft with is full flavoured from the spices. Definitely one of my favourite during the tasting that night. Also, Itek Sioh [$18] - braised duck in an appetising gravy of coriander and tamarind. A very interesting dish, the duck meat so tender and juicy and every bite is just so divine. The sauce just bring me back to my roots, so flavourful and tasty.Dessert time! Not to be missed would be the Gula Melaka Sago Pudding with Coconut Ice Cream [$6.50] - pearl sago pudding drenched in gula melaka (palm sugar) and topped with creamy coconut ice cream. It's so soothing in the palate, I wouldn't mind having a second serving all to myself.
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