House of Rice Roll & Porridge

Open Now

Now Closed

I learnt about this eatery from a Channel 8 show hosted by Bryan Wong and I thought it had been closed at first when I checked about it on the Internet. However, when I checked again, I found that the eatery is still available. Hence, I decided to make a tour to there for a meal.The boat porridge is the first dish I had for my meal. It is served garnished with deep-fried wanton skins and raw lettuce. There are fish, cured cuttlefish, jellyfish and peanuts in the porridge. This is the first time

This restaurant is famous for having a wide variety of rice roll, some of their unique and interesting flavors include apple, XO durian and banana which we seldom get to taste at the food centre. Moreover, their rice roll had been published before on our local newspaper like the "Lian He Zhao Bao" on 10 November 2011 and "Xin Min Zi Ba" on 4 May 2002. We ordered the vegetable fried rice but the outcome of the dish was not as per our expectation, the quality of the rice was quite dry and bland, m

I was craving for some tang yuan and decided to try the yam glutinous rice balls in peanut soup here, which costs around $3.80. They took really long to serve it, probably more than 15 minutes, although there weren't much customers. The yam glutinous rice balls were average, and quite filling. They were also very inflexible and did not allow customers to mix flavours, e.g. 2 yam and 2 green tea glutinous rice balls. You could try their fruit flavoured tang yuans though, something special.

I walked past this place and their glutinous rice balls caught my eye. House of rice roll and porridge is supposedly famous for their porridge and cheong fun, as I saw many newspaper clippings. They also have zi char dishes. I got the strawberry rice ball with almond soup for $4.80. Something unique as I've not come across fruit flavoured tang yuans so far. It was not bad, strawberry paste not too sweet, a little sour, so it goes quite well with the almond soup. They also have mango, yam, green

Stop by this place to packet some breakfast. First impression of the price range is - boy its damn costly for porridge WITH several options costing >$6, but then i reminded myself this is town area and this stall is supposedly a porridge specialist. I proceeded to order the cheapest version of century egg pork porridge at $4.50 + 20c for takeaway + $1 for egg. I also saw a guy preparing the home-made ccf behind the ordering counter but he doesn't look very skillful like those we see at hawke

While waiting for our turn at Comcentre, we headed here for some light snacks. It is located directly opposite comcentre. I had a plate of scallop rice roll/chee cheong fun. The rice roll are smooth and thin. Very easy to chew and swallow. I didn't really like it on the whole as i find it a little too bland even with the dark sauce. The scallops were not marinated as well. I was amazed that they even have durian rice roll. What a weird combination and i didn't have the guts to try it. Maybe next

I tried the chee cheong fun stuffed with prawns. The chee cheong fun itself is amazing! The texture is smooth and slurps down your throat beautifully. The dark sauce is just the right taste, not too salty nor sweet, it's more the Hong Kong type of dark sauce, totally different from the Singaporean thick dark sauce on chee cheong fun. I would say that the prawns are quite a letdown cos they are quite small and are nothing fantastic. I would say that if you like the hong kong style of chee cheong

My favourite 'Chee Cheong Fun' stall in Singapore.I was very depressed when I couldn't find it a while back. I thought they had closed down or moved to somewhere unknown, but I received a comment on my old food blog entry about it's new location, which is just a few shops down the road - from 75 to 89 Killiney Road.A MUST in every visit.I mentioned in that old entry years ago that I did not dare try their signature 'Durian Chee Cheong Fun'. I finally did one day, and it was the road to no regret