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Signature Dishes
Black Pepper Crab Salt & Pepper Pork Ribs
Review (3)
Level1 2013-03-25
45 views
I simply love the Chili crab and mantou. Salted fish fried rice is good too. You can get the kids some seafood soup with plain steamed rice as well. Overall I simply love dining with my family and kids to House of Seafood Yio chu kang branch and Cosford Road (just a little far for me but the food and service is good too). continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-11-25
11 views
Recently, House of Seafood was selling vouchers online through various websites and the deal just kept appearing so we bought it at $25 per 900g of crab instead of $50.This place is mad crowded during dinner time and people just got louder and louder and soon it became a market place not really the idea atmosphere. They were a little short of waitress and so it took forever to get their attention.Hotplate Beancurd was great! The sauce is nicely blend into the beancurd and the serving is good for 4! Pork Rib in Special Sauce is a must have dish! It is not oily at all and the sauce is sweet, meat is tender not hard surprisingly - just like eating chicken wings!Crab in creamy sauce is a dish that impress me, it is not the usual taste - really special! The sauce is not towards the milky side, there is this little cheesy taste in it which is kind of unique. The crab meats is quite fresh, just that I feel that the size of the crab is a little under size. If we walk in and pay $50 for these crabs, I don't feel worth it. You probably can get these crab at $30++ at some Zhi Char restaurants.The Crab Noodle cannot match it up to Uncle Leong. The soup base has too much ginger taste in it, it doesn't has the tin of sweetness in it.Just not really the place for crabs.Rate: 4/5 for other dishes and 3/5 for crabs. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-09-03
11 views
My second time to this brand of restaurant but this time at the Yio Chu Kang branch. Again there, there are 2 branches, we went to the one oppo the stadium. For that dinner, we ordered quite a number of crabs as there were more of us. 1) 2 Chilli Crabs - the sauce was alright but the freshness of the crabs were not consistent. One fresh while the other had rather limp flesh. 2) 1 Butter Crab - this crab was c***! It was big alright but the flesh was mush! That's unacceptable!! So we sent it back and they replaced with one that's at least decent. 3) 1 Black Pepper Crab - the sauce is good and this one was fresh. The other dishes were ok good but I don't think we come to a seafood place for it's veggie dishes right? I'll not likely return as we paid $50 per pax for not really very awesome crabs. I think the restaurant is trying to mix some low grade crabs with good ones and hope that we will not raise up the matter. Plus I only had 3 pieces of crab in the end. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)