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2014-03-04
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Craving for something soupy, I followed my roommate to a famous stall located near Braddell MRT. Hup Chong Hakka Yong Dou Fu had been newly renovated, better atmosphere and more spaces available now. Occupied three stalls where the cooking area was huge, all orders from patrons were prepared on the spot freshly.Signboard was indicating their brief history, recipe was classily brought by previous generation. Every item was priced at $0.50, unless you opted for Laksa soup which incurred additional
Signboard was indicating their brief history, recipe was classily brought by previous generation. Every item was priced at $0.50, unless you opted for Laksa soup which incurred additional $0.70. Long queue cannot be avoided, their business was always good.
Fried Tofu, Spinach, Binjal, Fried Seaweed Meat and Fried Dried Beancurd were selected, I opted for thick Meehoon as my main course. All ingredients were nicely cooked, not too mushy but tender and gentle. I like Fried Seaweed Meat the most, minced pork was well-marinated and deep-fried until fragrant golden brown. Homely and decent soup without adding any preservatives, the bowl was a healthy combination while saltiness was just nice for my liking. Dark sweet sauce mixed with chilli sauce, it highlighted the overall taste. My lunch was $3.00, because I took 5 pieces in total along springy meehoon.
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