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Opening Hours
Today
09:00 - 22:00
Mon - Sun
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
There is one huge problem when working in cbd area (raffles place) and not knowing what to eat. The food are really expensive there when it come to restaurants or cafeterias. The only cheap and affordable place you can find food will be in hawker center. However, here comes the lunch crowd and mega long queues. Dont give up cuz' there are plenty of good food around the cbd area. One of it will be the fish soup in Hup Lee Cafeteria. I still remember last year when im working in raffles place, their fish soup was priced at $5 per bowl. However, when im there yesterday, it had gone up by 50 cents more. the fish soup is really good and don't be shock when you see long queues every now and then. It is normal.The way they cooked their fried fish was really special. It is definitely different from what you always had outside. It is super crispy and crunchy on the outside and tender inside! This is the best fish soup i had so far. However, dont expect any service from them at all. Their service was atrocious but I guess people come mainly for the food. Remember to go early as they might just sold out by 3pm some times!
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Was back to eat the economical rice at this stall again as i find that it is value for money as the portion is really quite big and filling. The price is also very reasonable too. I ordered the black pepper chicken and also one vegetable and it costs around $3. They gave quite a lot of rice this time and the meal was quite nice. I would hope that they would have more variety of dishes for us to choose from. Next time i would try the other stall fish bee hoon as it seemed like it is really popular.
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I have been having this yuan yang fish soup (i.e. fish soup with fried fish and sliced fish) for 3 consecutive days and yet am not sick of it. Indeed, this is one of the best fish soup which I have tried. It tastes really delicious. However, I feel that the chef is not very generous with the ingredients. There are only 2 sliced fish! As the queue is always very long during lunch time, I would suggest that you visit place during non peak hours (before 11.30am or after 2pm)
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