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Childhood fave prepared differently
2013-12-27 105 views
As a kiddo, my grandmother would cook these yummy nian gao in a white broth and stuffed it with lots of vegetables and for me to eat randomly. Here at Imperial, I chanced upon the same nian gao but here, they stir-fried it in dark sauce, with some cabbages and mushrooms. I actually quite enjoyed the chewy texture. It was very fragrant but turned cold fast due to the restaurant super low temperature.
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 As a kiddo, my grandmother would cook these yummy nian gao in a white broth and stuffed it with lots of vegetables and for me to eat randomly.

Here at Imperial, I chanced upon the same nian gao but here, they stir-fried it in dark sauce, with some cabbages and mushrooms. I actually quite enjoyed the chewy texture. It was very fragrant but turned cold fast due to the restaurant super low temperature.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
61
2
So Good Even Joe Labero Eats In It
2013-10-28 38 views
So we went for the INCANTO show again because of the previous cancellation halfway through the show. After the fantastic show, we went for dinner at Imperial Treasure, again. This time we had a proper meal of four dishes and one rice. As always, the service is quite good, the crew is friendly and quite efficient.Drunken Chicken. ★★★★★It's very very delicious! The chicken skin is bouncy and "transparent-like"! Both the chicken skin and the meat totally absorbed the wine-laden gravy and it's so sh
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So we went for the INCANTO show again because of the previous cancellation halfway through the show. After the fantastic show, we went for dinner at Imperial Treasure, again. This time we had a proper meal of four dishes and one rice. As always, the service is quite good, the crew is friendly and quite efficient.
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 Drunken Chicken. ★★★★★

It's very very delicious! The chicken skin is bouncy and "transparent-like"! Both the chicken skin and the meat totally absorbed the wine-laden gravy and it's so shiok!
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 Sweet and Sour Fish. ★★★★☆

A really fresh fish with a well-mixed sauce! The balance of the sweet and the sour taste is near perfection! Seeds also add that extra crunch! Very interesting!
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 Crab Meat Fried Rice. ★★★★☆

I love the fried rice! Though it is a bit too oily. Every rice grain is glistening with the oil and the dish looks very pretty~ XD The crab meat is not crabsticks but real crab meat! Super delicious.
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 Frog Legs. ★★★

Very expensive dish without much legs. They are also buried under a ton of chilli and green spring onions. The taste is good but really too little for the price paid.
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 Pig's Trotters. ★★★

It is very sour!! Otherwise, it's quite okay because the meat is super tender and the skin is so sticky and bouncy, yummy!

When we were leaving the restaurant, we saw the Illusionist, Joe Labero, who performed earlier for us, was just starting to settle in his seat! Good taste! ^_^
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-12-08
Level4
103
6
Highly recommended the Xiao long bao
2013-10-17 29 views
Located at Resort World Sentosa, this Imperial treasure outlet has a very high ceiling due to the structure of RWS. I like the fact that the renovation of the restaurant is done in such a way that there are quite a lot of privacy for the customers. On top of that , the warm orange lighting gives people a very relaxed feel. However the air condition here was kind of cold the day I went there.We ordered Shanghai stir-fried rice cake ($14), Xiao Long Bao ( Shanghai Steamed Pork Dumpling , $6) and w
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Located at Resort World Sentosa, this Imperial treasure outlet has a very high ceiling due to the structure of RWS. I like the fact that the renovation of the restaurant is done in such a way that there are quite a lot of privacy for the customers. On top of that , the warm orange lighting gives people a very relaxed feel. However the air condition here was kind of cold the day I went there.
We ordered Shanghai stir-fried rice cake ($14), Xiao Long Bao ( Shanghai Steamed Pork Dumpling , $6) and wanton with hot chilli sauce (6.6) and spent a total of $31.31.
Personally I love the xiao long bao here and feel that they are one of the best xiao long bao served in Singapore. The skin was handmade by the chef here and they were really thin yet thick enough to hold the meat fillings and the rich flavorful broth. I would suggest anybody who order this, eat it while hot to savor the best of the xiao long bao.
Although the skin of the wanton with hot chilli sauce was really thin as the xiao long bao but the got chilli sauce wasn't as good as the ones at other outlets. There was a lack of some elements that I couldn't really put into words
The fried rice cake here was not of evenly cut. They might be cut from a big chuck of rice cake instead of those machine cut ones. The rice cake tasted quite springy as compare to those selling outside but I felt that it would taste better if it was cut slightly thinner.
It was quite a good meal if the air condition there wasn't so cold. On top of that,the service here was quite average and the staff here spoke mainly in mandarin. I requested for more ginger for my xiao long bao but was given only a very small amount of ginger. =(
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$16 (Dinner)
Recommended Dishes
  • Xiao long bao
Level3
61
2
My New-Found Fave XLBs!
2013-07-10 18 views
After the sudden cancellation of the INCANTO halfway through the show, we decided to console ourselves by trying this branch of Imperial Treasure.Wanton Soup is milky white, quite unusual, however, that's why it's so nice. It's very fragrant and smooth, not oily. The wantons are filled quite fully with nice wanton skins that are not very thick! ♥Gyoza is not bad but it could be better. Maybe the bottom of the gyoza is not crispy enough, haha.Last but not least, XIAO LONG BAOS! I thought Canton P
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After the sudden cancellation of the INCANTO halfway through the show, we decided to console ourselves by trying this branch of Imperial Treasure.
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 Wanton Soup is milky white, quite unusual, however, that's why it's so nice. It's very fragrant and smooth, not oily. The wantons are filled quite fully with nice wanton skins that are not very thick! ♥
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 Gyoza is not bad but it could be better. Maybe the bottom of the gyoza is not crispy enough, haha.
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 Last but not least, XIAO LONG BAOS! I thought Canton Paradise's XLBs were good and number 1 for me, but well, I found a new restaurant for taking the top spot in my heart!

The xiao long bao is juicy, meat is generous, skin is thin, taste is GREAT! I miss it a lot! I must go and eat them again soon, it's like an addiction, a good addiction.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-11-24
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325
47
Excellent Service And Great Food
2013-05-04 42 views
Full Zi Char - Imperial Treasure Group (La Mian Xiao Long Bao) review here: http://ivanteh-runningman.blogspot.sg/2013/05/zi-char-imperial-treasure-group-la-mian.htmlPart of the Imperial Treasure Group, La Mian Xiao Long Bao is an offshoot branch that specialises in La Mian, Xiao Long Bao and dim sum wanton dumplings, but also serves typical Chinese Zi Char dishes. As a fine dining restaurant, Imperial Treasure Group (La Mian Xiao Long Bao) hold itself to high standards, consistently winning awa
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Full Zi Char - Imperial Treasure Group (La Mian Xiao Long Bao) review here: http://ivanteh-runningman.blogspot.sg/2013/05/zi-char-imperial-treasure-group-la-mian.html

Part of the Imperial Treasure Group, La Mian Xiao Long Bao is an offshoot branch that specialises in La Mian, Xiao Long Bao and dim sum wanton dumplings, but also serves typical Chinese Zi Char dishes. As a fine dining restaurant, Imperial Treasure Group (La Mian Xiao Long Bao) hold itself to high standards, consistently winning awards or placing among the top / best restaurants in Singapore.

Service at Imperial Treasure Group (La Mian Xiao Long Bao) is excellent. Befitting a Chinese Zi Char restaurant of this standard, staff are well trained, knowledgable about the menu, able to provide recommendations, polite, observant and efficient. The drawback; some of them are unable to converse in English, though all staff do have at least a basic understanding of the language. So while you can speak to them in English and they understand, some staff (not all) can only reply in Mandarin Chinese.

The Sauteed Egg White With Fish Meat And Conpoy is a beautiful and light eggy dish, with strands of fish and scallop, given a sharp tang with dash of vinegar. Consistency is somewhere between a soup / broth and a thin gravy.

The Lamian With Five Spice Marinated Beef features the signature hand crafted and pulled La Mian, which are both thick and soft at the same time, though it tended to clump together slightly. The beef was thinly sliced but well seasoned and flavourful, though I felt they could have provided slightly more slices of beef.

The house signature Xiao Long Bao Shanghai Steamed Pork Dumpling features hand crafted skin that is thick enough, yet yields easily with a bite. The broth within is rich and meaty in taste, and the meat is well packed and flavourful. Excellent, really one of the best Xiao Long Bao Shanghai Steamed Pork Dumpling I've had in Singapore!
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Date of Visit
2013-05-01
Spending Per Head
$25 (Dinner)
Level4
261
2
Interesting Dessert
2012-08-20 19 views
As the title suggests, I tried a very interesting dessert at this restaurant. It is the fried banana fritters with malt sugar (as shown in the 3rd picture). The reason why I find it interesting is that the waitress has to soak the fried banana fritters in ice before serving it to us. Hence, it is cold in the outside and warm in the inside. The waitress explained that the fritters have to be soaked in water to prevent them from sticking together as it is coated with malt sugar. Do give it a try a
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 As the title suggests, I tried a very interesting dessert at this restaurant. It is the fried banana fritters with malt sugar (as shown in the 3rd picture). The reason why I find it interesting is that the waitress has to soak the fried banana fritters in ice before serving it to us. Hence, it is cold in the outside and warm in the inside. The waitress explained that the fritters have to be soaked in water to prevent them from sticking together as it is coated with malt sugar. Do give it a try as it taste good!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-10
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22
La Mian
2012-07-10 17 views
Imperial Treasure Group has established a number of restaurants in Singapore specializing in different Chinese cuisines. Among them is Imperial Treasure La Mian Xiao Long Bao that specializes in Shanghainese cuisine. The restaurant sets itself apart by focusing on dishing up the much acclaimed traditional La Mian and dumpling delicacies.My favourite La Mian at Imperial Treasure has to be the Hot and Sour Sichuan La Mian.This is my must order dish. The infusion of both the soup and spicy flavours
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Imperial Treasure Group has established a number of restaurants in Singapore specializing in different Chinese cuisines. Among them is Imperial Treasure La Mian Xiao Long Bao that specializes in Shanghainese cuisine. The restaurant sets itself apart by focusing on dishing up the much acclaimed traditional La Mian and dumpling delicacies.
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 My favourite La Mian at Imperial Treasure has to be the Hot and Sour Sichuan La Mian.This is my must order dish. The infusion of both the soup and spicy flavours always get my tastebuds dancing in excitment.

If you are not into the hot and spicy stuff, you can try their Double Boiled Chicken Soup La Mian. The Double Boiled Chicken Soup although light in appearance, the essence and nutrients of the chicken was very much retained. It is definitely an excellent bow of soup.

The Xiao Long Bao was nice but I do not think it is the best. I also felt that the filling can be a little more.

The skin for the Chives Dumpling was a bit thicker than other dumplings, giving it a nice biting texture. It can be quite filling after having a couple of them.
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5
Dinner before Concert
2012-07-10 12 views
There are food options at Imperial Treasure that are 'light' and not so oily.The sliced pork appetizer though not exactly 'healthy', is not considered a fried food. A very nice appetizer that comes with a thick spicy garlic sauce. Ask that the staff don't take it away as it complements nicely with other dishes as well.The Chicken soup is really nice if you're feeling under the water. The meat that was in the soup was still tender, but I preferred to eat it with the remainder sauce from the Slice
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There are food options at Imperial Treasure that are 'light' and not so oily.
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 The sliced pork appetizer though not exactly 'healthy', is not considered a fried food. A very nice appetizer that comes with a thick spicy garlic sauce. Ask that the staff don't take it away as it complements nicely with other dishes as well.

The Chicken soup is really nice if you're feeling under the water. The meat that was in the soup was still tender, but I preferred to eat it with the remainder sauce from the Sliced pork appetizer.
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 Do note that if you're rushing to a concert, you can tell the waiter/waitresses nicely when you are lining up for the restaurant and also when you are ordering. They are quite understanding on this
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Food has never tasted so good!
2011-12-07 12 views
Imperial Treasure is hidden at the heart of Resorts World Sentosa; right beside bread talk. The ambiance was very warm and welcoming. Staff didn't make us wait outside the restaurant for too long before directing us to our seats. I tried the vegetarian fried rice which was simply delicious. The rice was soft and the vegetables in it were fragrant. I also love their soya sauce aswell and chilli sambal - it's not easy to find a restaurant that serves good food as well as good chilli.My boyfriend o
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Imperial Treasure is hidden at the heart of Resorts World Sentosa; right beside bread talk. The ambiance was very warm and welcoming. Staff didn't make us wait outside the restaurant for too long before directing us to our seats. I tried the vegetarian fried rice which was simply delicious. The rice was soft and the vegetables in it were fragrant. I also love their soya sauce aswell and chilli sambal - it's not easy to find a restaurant that serves good food as well as good chilli.

My boyfriend ordered the chicken and ham fried rice which he could not get enough of. The sides we had was friend wantons and stir fried spinach with garlic; this was another hit. The leafy vegetables were well cooked and very succulent. They were promt with water re-fills too! will definitely be back!

8.5/10
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Date of Visit
2011-11-19
Spending Per Head
$25 (Dinner)
Recommended Dishes
  • spinach with garlic
  • fried rice