Imperial Treasure Nan Bei Restaurant

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Boss's treat! Finally the long-awaited department dinner!We have been talking about the department dinner for the past 2 months and finally it happened! For the first time, the venue is in a Chinese restaurant - Imperial Treasure Nan Bei Restaurant cos there is no Muslim team-mate now, so we don't have to specifically pick a Halal restaurant! Squid with Salted Egg Yolk - $16: is coated with thick layer of salted egg & the squid is nicely cooked.Seasoned Bean with Minced Pork - $10: Tastes pretty

Recovering from flu I decided to opt for something light and nothing would make my day better than a bowl of hot “Ting Zai Zhou” also known as “Lychee Boat Congee” from Imperial Nan Bei Restaurant, Tampines.There are a wide range of Cantonese congee but the most popular congee is the Hongkong Boat Congee.Imperial Treasure Nan Bei Restaurant Lychee Boat Congee consisted of many fresh ingredients added to make this congee special. Ingredients such as thinly shredded cuttlefish, fried peanuts, s

Having tried the marinated pig shank from Guangzhou during one of the many visits to China, this dish is my hubby's favourite appertizer.No other restaurant is able to serve this dish better than Imperial Treasure Nan Bei Restaurant.Marinated Pig Shank obtainable from Imperial Treasure Nan Bei Restaurant at S$8.00 per plate.Pig Shanks come from the front leg of the pig. When properly cooked the pig shank become succulent and flavorful and this is one of the best appetizer menu from Imperial T

Had lunch at Imperial Treasure with the family. Imperial Treasure which is a relatively well-known chinese restaurant, that is similar to other chinese restaurants like Din Tai Fung. We went on a Sunday, which is quite crowded at the branch at Tampines 1. We ordered fried rice and prawn dumpling soup noodles to share between the 4 of us, together with red bean pancake as sides and Tang Yuan coated with sesame for dessert. Fried rice was fragrant and nice, but the noodles were rather normal like

Went to imperial Nanbei coz I had craving for roast duck. I ordered half duck and one seasonal vegetable with three eggs for two pax. Ordered half a duck coz I find that when u order per portion, u may not always get the meaty parts. So I confirm its much worth it to get half a duck for $24 and you eat until shiok2. Service was slow. Duck and vegetable were delicious. Will I go back? Well, yes!

Water chestnut cake is a sweet Cantonese dim sum dish made from chopped Chinese water chestnut. Water chestnut flour is the key ingredient for this cake. Usually the cake is cut into square shaped slices and pan fried before serving.So far, Imperial Treasure Nan Bei Restaurant has one of the best water chestnut cake I ever tasted. Though the cake is soft, but holds its shape even after frying. There is a generous amount of chopped water chestnut in each piece of cake. The trademark characteri

I needed something light for my lunch after my dental appointment at Tampines One.Having passed by Imperial Treasure Nan Bei Restaurant, I decided to order a bowl of the restaurant popular Lychee Boat Congee for take away.You may wonder how did this name derived from?Well, the history of the special Sampan Porridge (Ting Zai Zhou) was served aboard sampans that plied Liwan Lake on the western outskirts of Guangzhou (China). Their local people and tourists would get onto the boats and taste the p

Went to this restaurant at tampines 1 level 2 for lunch today. This restaurant is always crowded during lunch hour and we had to queue for a table. I love their tim sum, they are very fresh, juicy and tasty.This is rose chicken with spring onion sauce(玫瑰鸡）, the chicken pieces were very well marinated and tender and left a nice aftertaste.This is bun with salted egg filling(流沙包). The warm filling flows out after the first bite into it, heavenly! This is my favourite tim sum there, mushroom si

I went to imperial treasure with my girlfriend for dinner. we ordered a couple of dishes to share. I think the si ji dou or four season bean was really good. it was actually long bean fried with minced meat. The sauce that they fry the long beans and minced meat was really tasty. the minced meat went really well with white rice. the long bean was very crunchy and juicy, it was not too salty as well.

Have visited this Chinese restaurant to celebrate my mother's birthday. The environment was quite squeezy and is not really that cooling. Fortunately the foods here tasty, if not I would have upset my mother. Especially love to eat their sweet and sour pork as the pork meat are very tender and juicy. The colourful capsicums are very crunchy and fresh,which added that extra nice fragrant to this dish. The portion is quite alright and the price is reasonable.

I went to imperial treasure with my parents after they ended work. Daddy drove us to tampines one to eat it. When you go to imperial treasure, it is almost a must to order their roast duck. Their roast duck is so delicious. the skin is the crispy kind, the ones you find at wedding dinners in expensive hotels. The duck meat is so smooth and tender. I will normal separate the duck and the skin and eat it separately. When dip in the sweet sauce, it is just so delicious. my dad also ordered their po

When we arrive, it was crowded, we were given a number and waited about 10 minutes before we were called to a a available table.The places has box seats for 2 and for 4 persons. The box seats for 2 is rather cramp as the table is small. Service were good, as they take your order and food arrive shortly. Even if you request for things, they attend quickly. Good thing as they have high turnover during lunch time.The Scallop Rice Dumpling was $10.90 each and enough for 2 persons. You get 10% off fo

Had Dim Sum at Imperial Nanbei. I must say i love the dim sum here, they serve unique Dim Sum. one of the best places for dim sum in the east. Definitely better than Crystal Jade. Just bear in mind that it is crowded during the weekends. Especially during the afternoon. Had the Xiao Long BaoNext up was a unique dish of Yam with Duck feet wrap with beancurd skinWanted to order the la mian, but it wasnt ready so we change it to black pepper Udon with chicken piecesHad been craving for Song fish he

This is a place that I come over and over again as it offers a good range of comfort food. Well at least to be they are comforting. Usually here for the dim sum n porridge. Never tried the main dinner dishes through. We started with a plate of French Beans or is it called string beans, oh well... I like my string / french beans fried till soft, so this is good for me. A bit oily but nevetheless tasty, I could actually have plates and plates of this just for snacks. The mince pork that accompanie

Food portion was big enough for 2 person to share if you're not big eater. Basically the food there are quite expensive by the price. We order fried rice, crispy noodles & salty egg fried with prawn.Salty Egg fried with Prawn was actually $18 for 6 pieces, so practically it was quite expensive. Would recommend crispy noodles as it really taste awesome, the noodles wouldn't be soggy like what you get from zhi cha store, it is still somehow or rather crispy even though it mixes with the sauce alr