IndoChili

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 It's a nice surprise!  I almost want to finish this critic with this one simple sentence.Although I haven't been to Indonesia at least I believe it serves authentic Indonesian cuisine, not to mention that the taste of the food is great!  We ordered (I tried to memorize the names of the fishes here) Sop Buntat a meat soup to me matched with rice and served with salted egg and prawn chips and I really appreciate the details of it because it's not just a mash of gravy but you could taste the real

Ron and i are Indonesian food lovers. Whenever we are in Indonesian, we will definitely eat their local food because we simply enjoy it. In Singapore, if we come across any stall or restaurant that sell Indonesian food, it is always the case... "Lets try it". Because we really miss the food in Indonesian. And recently, we found one that is REALLY good in Singapore that we really want to share.IndoChili Indonesian RestaurantIndoChili is the leading family friendly Indonesian Restaurant. They are

IndoChili Indonesian Restaurant serves top notch traditional Indonesian food with a rich heritage. The owner was inspired by her grandmother and came up with dishes infused with lots of herbs and spices which are beneficial to health and yet very delicious!Some of the dishes which i recommendxtail soup is really robust and I truly enjoyed it.Tumpeng Mini, rice was extremely fragrant and meat of the chicken very tender too.Their grilled platter is something worth trying as well. Grilled pomfret c

Located along the shophouses just opposite the popular Zion road Food Centre, Indochili brings traditional and home-style authentic Indonesian cuisine to Singapore.Dark wooden timber dominates the interior; the tables, counter, partition and outdoor alfresco dining deck – all built with dark timber, a typical Javanese decor element.We ordered Frape Choco S$7.80 / Avocado juice S$6.80,Tahu Telor S$8.80,Cah Kangkung S$8.80,Rendang Sapi (Beef) S$9.80,Combo Bakarak S$42.80 and Es Delima (Thai red ru

My image of Indonesia cuisine tends to overlap with Malaysian cuisine--a lot of Sambal, spices, rich gravy that contains coconut and that belachan that gives the dishes a very defining "shiok"-ness. After visiting Indochilli, I like to add an essential word to the list and that is "sweetness". Gado Gado-vegetable As a spicy food lover with a sweet tooth, I love the fact that most of the dishes are not shy on the sugar which gives them more character. For instance, the Chicken Satay Madura ($7.80

Red ruby dessert $6.00 - this was served with crushed ice, coconut and mini jackfruit cubes. It wasn't sweet and i love the coconut taste which was really refreshing! this is also recommended in the menu.Chicken satays - 5 pieces for $7.80. the chicken was really tender but there was a layer of chicken skin and fats. The peanut sauce with the combination of sweet soy sauce gave an overall result of sweetness that did not overwhelm the tastebud. tahu telor $8.80the sauce somehow reminded me a lit

1) cendol $4.80the gula melaka made the whole dessert sweet but it was a sweet ending to a heavy meal. worth the try!2) ayam goreng $8.80 there was the choice of breast meat or thigh meat and I chose the thigh meat. The meat was really tender and skin had minimal fats. It was slightly salty for me though but yummy.3) kacang panjang $8.80long beans fried with sambal - this was good too and complemented white rice well but I find that the sambal was not spicy enough for me.4) ikan goreng kremes $

This restaurant is located just opposite Great World City. This place has a rustic look. Traditional, yet uncluttered. For photos of the exterior and interior of this place, visit their website. I will provide my honest, unbiased review of what I had here.This place offers both set meals and a la carte. They have friendly and courteous staff. You can dine inside or alfresco. Chilled plain water is provided. Service was OK. Why? Though the place was not too crowded, we did not get one of the dish