All Branches (5)
6323 0503
Located above Bar SáVanh in East Chinatown, the IndoChine Restaurant at Club Street offers the refined cuisine of IndoChina in a plush setting where food and art are in perfect symmetry. continue reading
Opening Hours
12:00 - 15:00
18:30 - 22:30
Mon - Fri
12:00 - 15:00
18:30 - 22:30
18:00 - 22:30
Payment Methods
Visa Master AMEX Cash
Other Info
Venue Rental
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Bring Your Own Wine (BYOW)
Corkage Fee Details
Takes Reservations
Restaurant Website
Review (1)
Level4 2011-12-09
IndoChine Restaurant is located at 2nd floor of the pub at Club Street. The restaurant has a very unique south east asia inspired interior decoration, with a soothing music playing at the background. Mee Khmer ($17) is absolutely delicious! Thin rice noodles were fried with shredded chicken, prawn, tofu, egg, bean sprouts, chives, garden salad, and preserved radish! It looks a bit like Thai cuisine's pad thai, but a less sweet version. A must try dishes. Ladna Seafood ($17) tasted exactly like the Chinese's 'hua dan he' (滑蛋河). The flat noodles were stir-fried with seafood and mixed in the thick starchy gravy. Sticky rice mango ($10) is nice. The mango were very sweet, and the glutinous rice was cooked perfectly (not too hard), topped with coconut milk, it tasted yummy! The sweet pumpkin custard ($10) is quite a special dessert. The flavoured custard was steamed inside a pumpkin, and fridge it cold. After which the custard filled pumpkin will be cut into slices before serving with vanilla ice-cream. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)