Kentang is basically potato in English. This Kentang ball is bigger than the usual Begedil kentang, which both are my favourite. The taste of potato mashed so evenly that you feel like a baby being fed solid food for the first time where mummies puree the food for their babies. There is a hard-boiled egg inside covered by the layer of potato. But when this kentang ball is soaked in the soup (that taste like the soup base for mee soto), it further softens it and actually can melt with the soup. And the soup tastes like potato soup. How nice can that be? And for the rice cubes (which I think by right is Ketupat) taste bland. I thought maybe by dipping it longer in the soup, the rice cubes can absorb the soup taste. But it can't. I also add a little chilli in the soup to enhance the taste a little further.There are lots of beansprouts in the soup and also vegetables. It is listed as Healthy Choice so I guess that is the reason. At a price of $3.50 ($2.80 for using Kopitiam Card), still worth the price plus healthier way of having this dish without feeling guilty. At least it fills up your tummy to last you up to dinner time, hopefully.
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