International Catering (Tai Seng)

dcs12m

Level4

265

This is a perfect fusion of Asian and International dishes that were delighted and pleased me and the rest of participants for CrossRoads organised by Young NTUC last evening.I found that they are very professional and kept to their timing because I observed them collecting their items at 9.15 p.m. because the event was finished at 9.00 p.m.Since they are so specialise in catering that offers international cuisine buffets, I'll definitely use their services in the future events to be organised b

Read full review

Deluxe Fried Rice And Others

Mixed Fruit Cocktail Jelly

70 views

0 likes

0 comments

This is a perfect fusion of Asian and International dishes that were delighted and pleased me and the rest of participants for CrossRoads organised by Young NTUC last evening.

I found that they are very professional and kept to their timing because I observed them collecting their items at 9.15 p.m. because the event was finished at 9.00 p.m.

Since they are so specialise in catering that offers international cuisine buffets, I'll definitely use their services in the future events to be organised by Management Corporation.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

Share
Recommend

Recommended
Report

Post

DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2014-04-23

Dining Method

Dine In

Spending Per Head

$15 (Dinner)

Recommended Dishes

peace_in_u

Level4

167

Read full review

I had dinner catered by International Catering Pte Ltd. The table decoration was very plain. I had pineapple rice. I did not find any dice pineapple. All that I saw was yellow cliffon and some raisin spread over the rice. The rice was soft but a little wet. Perhaps the pineapple could have moist the rice.

The next item on the roll was bean curd. The bean curd was cut into square shape. It was hard outside but soft on the inside. It was not sour as some bean curd could taste sour. I had western chicken chop with black pepper sauce. Woh! This was my best dish. The size of the chicken was of the right size, neither too big or small. The best was the black sauce overflew the chicken which made the chicken tasted perfect.

I did not have flesh fish instead I had sweet and sour fish fillet. The fish fillet was coated too thick with flour. The fish fillet looked big but once bite, it was flour. Somehow shorthand! I did not understand why there was a repeat dish on fish. Next to it was the fish finger with tartar sauce. I have the habit of eating plain and missed the tartar sauce. The fish finger was not oily but it was not too thick. I would not grade highly on fish finger.

The vegetable that served with the meal was broccoli with mushroom. The broccoli looked overcrowded as there was lack of greenery on the vegetable.

The dessert that I had was cheese tart. The tart was dark and pre-moulded. What the caterer did was pulled cheese onto the tart. I did not enjoy the cheese tart as the cheese portion was not sufficient to get taste the blueberry cheese taste.