IPPUDO

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I like my noodle medium and slightly springy. This time I tried their Wanton Men. I was disappointed with the amount of the prawn in the wantons. it did not even add up to one prawn. The soup was slightly salty and the pork belly was over-stewed.We were served with a very energetic waitress! Good engery, Good service and Great smile! If you ask me if it is worth it, I would tell you to try just once. 

Ramen at Ippudo has always been my favourite as they are one of the best japanese restaurant that really can cook really nice and fragrant creamy pork stock for their ramen. Moreover their ramen are also very chewy and not soggy. The thinly sliced pork bellies are very juicy and not too oily as well. The fried gyoza was slightly chewy and generous amount of minced meat and vegetable can be found in it, which are juicy and yummy. Restaurant is comfortable and spacious. Service is good and poli

Before I visited, I heard many good reviews about them. After my first visit - which I was impressed - I have been back at least thrice, bringing different friends to introduce them to the delicious ramen served here. This outlet does not allow reservations, and it is not uncommon to see long queues outside the popular restaurant, especially during lunch and dinner hours. The good thing is that the lines are usually cleared very fast.I have tried several types of Ramen here before, but let me s

Shiromaru Tamago - $17The original receipe tonkotsu served with thin noddles, Ros chashu (Pork Loin), cabbage, kikurage & Spring onion ( $15 if without the flavoured egg)This was ordered by my bf. Since I only tried a few mouthful, I shall not comment too much. Overall, I think it was good, even though I prefered my choice - Seasonal Ramen. ^_^The ramen were all served in big bowls, so the price is really worthwhile. We were really full after finishing the ramen plus the soup lor.. And definitel

The main feeling of this place is dark. It is also noisy like a ramen shop but it's just dark and cramped. We were seated at the table in the middle of the whole restaurant. It's quite embarrassing actually but luckily, I had four friends with me.The wall features three versions of a comic. They are in Japanese, English and Mandarin. It talks about ramen, I think (I don't remember, lol).Most of the tables are big, so there are often strangers sharing tables and I thought it's weird.Over at the c

Waiting to eat at ippudo restaurant since it's opening but no time . But this time after doing some shopping at orchard decided to give it a try .But the queue was long and waiting time was around 30 min .The restaurant was cosy , and serve wide variety of ramens , side dishes etc Ordered one tonkatsu ramen and gyoza . The ramen come with slices of pork belly , thin noodles , spring onions . I like the miso taste soup , the pork is juicy and tender , noodles is springy. As for gyoza was well fri

Wanted to try ippudo with my friends so we queue for around 40 minutes since no reservation can be made . I had Akamaru shin-aji, which consists of Ippudo's original broth that is enhanced with miso paste and fragrant garlic oil. The pork belly is good! I like it alot. Very tasty and yummy. Wish more was given. The soup is very flavorful, but i feel that it is a bit too salty as i keep drinking. Overall the ramen is good, but i will not queue for more than 30mins for it. The ambience of this re

There was already a queue at 530pm, but i didnt have to wait too long for my turn. i guess it is easier to get a table for 2. I ordered the spicy ramen, as i had craving for spicy and soupy stuff. The soup was flavourful and i can't helped but finish all the soup. The ramen was also springy and fresh and went well with the flavourful soup. I also love the egg, it was hard boiled on the outside but the egg yolk will ooze out when you bite it. Overall i love the ramen but i find it pricey, we spen

Ippudo Mandarin Gallery- 2nd overseas outlet outside of Japan with the first being in NY.After doing my 'research' online, ie by reading various reviews on blogs as well as food websites... I decided to pay Ippudo a visit on a Thursday late afternoon.There are a few types of soup base you can choose from . There is the Shiromaru Classic which is tonkotsu soup ( pork ) , the Akamaru Modern which is the same pork broth but enhanced with their special miso paste ( see photo below--the red/orange pa

The famous ramen place!I'm here to try this again!As usual, we have to queue for awhile and battle the crowd.There always to be a queue for their food This time i ordered their Gyoza as my friend had the craving for Gyoza!We wanted to try if theirs was nice The Gyoza's very cripsy, i love it!I prefer crispy Gyoza fried to perfection I had the Akamaru Tamago Ramen for lunch!Service in terms of ordering and food serving's fast Really tasty Tonkotsu broth, read from the menu that there's miso past

Heard much about Ippudo from my friends and get to try it for the first time. We ordered spicy shrimp mayo, Golden crispy batter wraps a piece of fresh and crunchy prawn dipped in their special spicy mayo. Ippudo salad was fresh, light and crunchy, I drizzle my salad with their Japanese style dressing as it tasted better with it. Miso Tonkatsu Ramen was the highlight of this meal; Well cooked ramen soaked in salty and chalky miso soup topped with scrumptious pork belly char siew and fragrant lee

Have been hearing a lot of raved reviews by my friends so one day I suggested having dinner at Ippudo! It was a Saturday when we went, at around 5plus in the evening, but it was still full house. We waited for a table of 4 for 15mins but they gave us a table for 3 because my friend wasn't here yet. They did not allow us to have a table for 4 until we were sure that our friend is arriving very soon. We placed our orders while waiting for my friend. I decided to try the original tonkotsu, shiromar

Everyone in your group of friends must be here before you can get seats, or you will not get seats. We were lucky enough to get seats before the queue starts forming outside the shops. When we were looking through the menu, we then realized that the queue started forming within minutes and it was so long. the place looks very high class and it has the feel of some fine dinning. By saying so, the area is actually quite small. However, they fully utilized their tables. They have long tables and ye

Whenever I walk past Ippudo Ramen at Mandarin Gallery, there is always a long queue. My friends and I decided to have dinner there before movie and they arrived quite early, around 10 minutes to 6pm and there was no queue! However, the queue started forming around 6.15pm onwards. I ordered the classic Shiromaru Motoaji in thick noodles, as recommended by the staff. The tonkatsu soup is served with rosu chashu, cabbage and spring onion. I like the richness of the broth but overall, I felt that Ip

I've been to quite a few Ramen eateries and the most unforgettable one is the one recommended by my friend - Keisuke Tonkotsu King at Orchid Hotel. Nonetheless, I got a chance to try out Ippudo Ramen at Mandarin Gallery, thanks to Openrice's invite. Here's my take. For full review with more photos: http://www.chiamhuiy.com/2013/07/food-tasting-ippudo-japanese-ramen.htmlThe interior design is mostly furnished with wooden furniture and very dimly lit. You can choose to have your meal on the dinin