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Introduction
Over the last 40 years, Jack's Place has carved out a special place in the hearts and appetites of Singaporeans through its popular steak houses, cake houses and professional catering service. Jack's Place serves contemporary western dishes and is widely popular for its succulent and juicy steak.
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Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I have never eaten steak from Jack’s Place. So I decided to give it a try at the turf city branch. This will be the first and definitely the last I will have steak in Jack’s Place. The steak has tendons all over it. I could not slice the steak through cleanly with the knife. The black pepper sauce was not tasty at all. The only nice thing on the plate was the steamed potato topped with sour cream sauce, bacon bits and spring onion.
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Ordered a sirloin steak with onion sauce for us today. Frankly I am very disappointed with the quality and taste of food served in Jack's Place. For a big and established name like theirs, I hope for awesome tasting steak. Every time I visit, I get disappointed every time. For set lunch, sirloin steak is priced at $13.80. It comes with soup of the day, dessert coffee/ tea. But when you order from ala carte, steak costs $20 and above.The sauce and the taste is really nothing special. The beef is pretty tender yes, but the taste is really nothing to shout about. I look forward to good steak for a brand that call themselves a steak house.
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As i have a craving for steak, I decided to drop by Jack's Place and ordered US Harris Ranch Ribeye Steak, which was cooked medium rare.To start off, the restaurant have a nice and soothing ambiance where classical music played in the background while the entire restaurant is decked out with a retro bar with restaurant setting. Bottles of wines are displayed at the bar, available for customers to order to accompany their meal.My steak didn't take long for it to be served. It came with a garlic bread, potato and strips of carrot, cucumber and long bean. The serving portion of my steak was quite huge. Although I ordered medium rare, I felt it was slightly over-cooked and it was cooked more towards medium rather than medium rare. Although I was a little disappointed, but the tasty and juicy steak more than make up for it. With each bite, you can get to taste the tasty marinated juice oozing out of the steak. However I would have preferred it to be medium rare so that more juice can ooze out when I bite into it. The steak can be cooked in either mushroom sauce or black pepper. As I prefer black pepper more, hence I chose that and I am glad I did not regret my choice. The steak turned out well when cooked with black pepper.The US Harris Ranch Ribeye Steak cost $35.80. After the 7% GST and 10% service charge, the total meal cost amounts to $42. I quite like the steak and the way it was cooked but for a cost of $42, I would expect much more from my meal such as perhaps a thicker slice of ribeye steak. Mine was quite thin. Or perhaps it would be even better if they can include a soup of the day into my meal, like what other restaurants are doing for a steak meal that cost above $40.
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