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Arriving by Public Bus: #912 (Bus Stop Number B46321 - Woodlands Civic Centre) Arriving by Train: Exit B - Woodlands MRT (NS9 on the North South Line) Nearest Carpark: Woodlands Civic Center B1
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Introduction
Over the last 40 years, Jack's Place has carved out a special place in the hearts and appetites of Singaporeans through its popular steak houses, cake houses and professional catering service. Jack's Place serves contemporary western dishes and is widely popular for its succulent and juicy steak.
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Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Pretty quiet when I visited during weekday night, it was good news for us because we no need spent time waiting either to be seated or to be served. Stood tall wining several awards and prizes, JP Pepperdine was proud of their food and gained reputation certainly. Service was prompt, food was ready within 15 minutes. First of all, do you think the Green Beans were too much? Definitely, they were a lot, perhaps I don’t really like beans. Talking about the Fish, the version at Jack’s Place was smooth interlay with a crisp skin to balance the overall texture as well as giving it an ideal munch. Using Dory as it had most suitable characteristic, white moist flesh and without fishy taste. Decent and authentic Fish and Chips, I like it just the way it presented. Cost was $15.50, normal restaurant price.
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Another trip to Jack's Place at level 2 of Woodlands Civic Centre. As I have done a few posts on Jack's Place, I shall not do any introduction on this chain of restaurant. You can read more about Jack's Place in the previous posts.Signature white and green checkered table cloth and menu. All branches in Jack's Place looks and feels alike. We decided to order the Executive Set Lunch - N.Z. Ribeye Steak with Brown Sauce ($17.90) and were ordered that. As we were informing the staff that we wanted to upgrade to Lobster Bisque Soup (+$2.30), we were informed that we should order from the Administrative Professionals Week - Set Lunch Menu which would be more value-for-money as it comes with a choice of Lobster Bisque Soup or Cream of Fresh Shiitake Mushroom Soup. In addition, tempura prawns were served with the steak.The staff was right. We were so glad that she made that recommendation! We both ordered the Grilled N.Z Ribeye Steak & Tempura Prawns. The staff kindly accommodated to our request for it to be served in the hot plate instead of a normal ceramic plate. Nothing beats eating steaks out of a sizzling hot plate! I am impress with the service! Thumbs up! Garlic Bread was served together with the soup. One piece for each person.As usual, being mushroom fantics we had to order the mushroom soup - Cream of Fresh Shiitake Mushroom Soup. A hearty bowl of soup was filled with lots of small chunks of shiitake mushrooms and mushroom flavour!Ever since I tried the Lobster Bisque Soup last year, I could not resist the temptation to order it again. Great soup, rich in flavour and great balance in taste. In addition, several chunks of lobster meat were in the soup. So affordable! The Lobster Bisque Soup is one of Jack's Place house specialty.For our main course, we both ordered the Grilled N.Z Ribeye Steak & Tempura Prawns. The staff kindly accommodated to our request to serve it in a sizzling hot plate instead of the norm which is to serve in a ceramic plate. As usual, Jack's Place never disappoint me. Their steaks were good. It may not be the best, but its way above average. Their baked potato and vegetables were good too. The tempura prawns on the other hand was forgettable.We always request for extra brown sauce. We both polish off the sauce off by complementing the sauce with the steak. So yummy! If only, I know how they made the brown sauce. The extra brown sauce was enough to make me satisfy me. Funny, how simple/trivia things can make a big difference. We ended off the meal with the Day's Dessert and Coffee & Tea.The Day's Dessert was Cherry Cake. It was not bad; not dry. Dense and well-flavoured cake.For $18.90++ this meal was so value for money. In addition, I like their service. Staff are well trained, attentive and prompt. It was great that they made recommendation which was relevant to our needs wants. Great Job Jack's Place! I will be back! Nom Nom Nom.. I wonder how their other affiliated company - Eatzi Gourmet fares. Eatzi Gourmet serves similar food, the difference is that it is certified halal.For full review and more photos, please visit http://foodiefc.blogspot.sg/2013/05/jacks-place-administrative.html
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Feasting with my hubby at Jack’s Place, I ordered Mixed Grill as I cannot make up my mind what to eat. Crunchy and mellow tasting chicken sausage wrapped with a piece of crispy and savory bacon. Well cooked lamb chop was tender and toothsome (There isn’t any gamey smell from the lamb),well done beef steak was juicy and succulent. Chicken fillet was abit too tough for my liking.Sunny side up was overcooked (I wanted a runny yolk). Soft baked potato paired off with crispy bacon bits was delicious. Overall dining experience was alright.
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I was craving for some juicy slab of beef so I headed to Jack's Place for their NZ T-bone steak. It was worth every bit of the $25.50. I ordered medium rare and it was cooked absolutely the way i wanted. the meat practically melts in your mouth. even when you cut it, it was so juicy. i liked the potato that comes with it, it was warm and soft. the staff will specially come and top it with bacon bits and sour cream.
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Daily Set lunch on Fridayit served with soup of the day of cream mushroom soup, and two slices of garlic bread.there need to choose what kind of main course, so i choose my main course as fish and chip with fries and cream beside the platingthe fish is very tender and tasty, crispy, not stink too, Must tryeven the fries is not so oily, tender, take it while it hot.next is a small bowl of mango pudding, very nice to.
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