Jalan Sultan Prawn Mee

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Near Kallang MRT, this small prawn mee shop is conveniently within walkable distance from the public transport. In my view, i think this is one of the best prawn mee one can find in Singapore.Different version of prawn mee for you to choose, so does the price Pork Ribs Prawn noodle (soup) - What make a delicious prawn mee different from the rest of the shops? Its the broth. The soup is strong and tasty, shop owner use prawn shells and pork ribs to cook the broth, making it very tasty. The prawns

The shop occupies a corner shophouse along Jalan Ayer and is walking distance from Kallang MRT. Besides selling prawn mee and drinks, Ngoh Hiang is sold as a side order as well.We ordered the dry and soup version.The $5 prawn mee came with small-sized prawns; and were sliced into half to facilitate eating. The prawns were fresh and sweet, yellow noodle and bee hoon was cooked to a good texture, not too soggy or under-cooked, the bee hoon was thicker than the ordinary thin bee hoon which is a bet

There was this famous traditional Prawn Mee stall nearby Kallang MRT. I hardly had the chance to try their Prawn Mee because they open before lunch and closes after that.Today I had the chance to go there during lunch time and it was crowded with office workers.I had ordered the $5 Prawn Mee Soup.When the order arrived, I was surprised there was so many prawns and meat. The soup of the Prawn Mee tasted meat sweet and full pork ribs flavour. The prawns were fresh and sweet tasting. The sliced por

And I'm back right into the heat. Just for a plate of sinful fried fritters. I took one of whatever was left.It was about 1.30pm and they were almost out of it again.finally! century egg, ngoh hiang, fishcake, squid and a huge prawn fritter! It's really just flour but there's something about eating it dipped in sweet sauce that makes it an amazing starter, side and for me today, a main meal. The century egg was accompanied by slices of preserved ginger and must be eaten together for maximum oomp

It was a swelteringly hot day and our cars were parked over at Stadium Link. We decided to take a break from the usual food courts and head over to prawn noodles at the start of Geylang Road.The walk under the mad oppressive heat of the sun seemed like a terrible decision.And adding fuel to the fire? There was no more ngoh hiang left. Well then, leaves me no choice but to get my bowl of prawn and pork rib noodle soup. A beehoon mee combination doused in much too little broth, a few pieces of sho

The FoodI ordered a bowl of prawn mee soup and I was quite impressed when i take my 1st mouthful of the soup. The prawn broth was brimming with natural sweetness of prawns and pork ribs hence can tell that the broth must have been cooked for very long to achieve this standard. The yellow noodles are very appetizing and springy when immersed in the rich and tasty soup. The medium sized prawns are very fresh and tasty. The pork ribs have a nice porky taste and the meat is very tender.The PriceReas

One of my personal and long time favorite! I have been partonising Jalan Sultan Prawn Mee for the last 10 years and this is the place to visit should you be dying for a reputable one!The soup base is absolutely light but yet flavorful that would tease any prawn mee lovers. The noodles are well cooked and never once disappoint on the cooking management. The ribs and pig's tail are cooked to perfection that would never create any left over or hassle in your dental scope. A famously known joint th

The soup base here is awesome here.! It has got a great depth and nice prawn aromatic and you could straight away tell that it really brew using solid ingredients!I guess its one of the underrated prawn noodle as I feel the quality they offers are comparable to the more famous one (Such as the one at EastCoast Rd where parking is a big headache!)Noodle is tangy and I love it with their chili flake!If you want some quality prawn noodle, give it a try here.