Jamie's Italian (Closed)

Jamie's Italian Restaurant opened in Vivocity Singapore (1 Harbourfront Walk). This restaurant was opened by the famous Jamie Oliver, British Chef that cooks Italian dishes on TV.As Mrupupup is big foodie, so must try Jamie's Restaurant, first in Asia. The new restaurant offered Italian dishes such as salads, breads, pasta and antipasta. The pasta noodles are made on site daily and using fine fresh produce. The place had an open kitchen and alfresco dining area.Mrupupup went in without early bo

baked mushrooms $12.50this was good and it was one of the recommended dishes. the mushrooms tasted very fresh and juicy. recommended!land & sea risotto $22 (small)risotto was too wet and I find that it wasn't worth to get it for the price of $22. The risotto broth was unlike others that I had tried outside though. It had a slightly smokey taste and was good.crab spaghettini $16 (small)portion was really small (halved) and they were rather stingy with the shredded crab meat too. I was quite disap

This Italian restaurant in HarbourFront walk is always filled with many people during meals' hours. I am really glad that today was not too crowded and I can really have a fine and quiet meal here. Restaurant layout is quite spacious and the dim lightings have made the dining environment warm and not too cosy. As the pricing here is quite expensive, I have only ordered theirTagliatelle Bolognese to eat (which is my favourite as well). The pasta portion is generous and chewy. Really like tho

Very spacious restaurant, not too packed during weekdays noon!There's a wide selection of food and I remember going through the menu lots of times before deciding on what to have because they all sound so yummy.Tagliatelle Bolognese $15/$22The pasta has a bite so for people who likes your pasta al dente or slightly before al dente you can try their pastas! If not, you'd probably think it's uncooked. Sauce was pretty beefy, robust and I felt like I was eating meepok tah. (Dry Meepok)We also order

Jamie’s Italian has finally landed in Singapore after months of anticipation! After my dining experience at Jamie’s Italian in Oxford, I was more than delighted that his beautiful creations will be available locally. Not wanting to brave the (‘Singaporean’) queue, I called in advance only to find out in dismay that the next available booking was 3 weeks later, in August. Desperate times call for desperate measures – start queuing at 5.30pm and you’ll definitely get a table by dinnertime.Vongole

I was all excited when I heard that Jamie Italian was coming to Singapore and I knew I had to try. I actually had the opportunity to try the one in London previously and I really missed it. I made an online reservation in July for September so it was really a long wait till the day that I finally got to try. However, booking online have it advantages too as we were shown straight to our tables when we arrived. I heard they do allocate certain seats for walk-in customer as well but be prepared fo

Here is a short writeup on what we have and I feel it is worth trying. =)Prawn linguine @ $17: For every pasta, it comes in two size portions. Starter @ $17 and $22 for the normal. The Prawn Linguine is pretty good except we find it a little too watery.Black Angel spaghetti @ $17. One word - GOOD!Vongole. Haha. All of them say mine is the most not value for money cos the serving is pathetic haha. But I beg to differ. I feel the portion is just nice and I love the white wine that goes very well w

Ever since I've heard news that Jamie Oliver was going to open his restaurant in Singapore, I've been waiting and waiting to try his dishes! For those of you who are unfamiliar with him, he's a very popular British chef who likes to cook rustic dishes and I believe Italian dishes are his forte as his mentor is an Italian chef. The online reservation for this place is booked solid for the next few months, so I had to try my luck at a walk in for space.I really like the ambience of the place. Load

Finally, the day has arrived as both my missus and i headed down to vivocity for our reservation at Jamie's Italian. Both of us are huge Jamie Oliver fans and we thoroughly enjoyed his style of cooking - rustic and homely. When we arrived at the restaurant 15 minutes early, there was already a pretty long queue outside (i presumed the queue are for walk-ins). I asked a staff if we can sit in earlier and was pleasantly surprised to be shown to our table. The interior of the restaurant is just lik

The queues at Jamie's Italian are not as long as the ones you find at Tim Ho Wan, but the food here isn't that awesome either. First up, I ordered a Brixham Bay Crab Risotto ($19) - a creamy dish with a generous amount of crab meat. Sadly, it had a rather strong 'fishy' taste to it probably because the crab meat wasn't that fresh? The Polenta Chips ($7.50) were quite good though, deep-fried to a crisp and seasoned with rosemary and parmesan cheese. To end off the meal, I also ordered the Panna C

Went with my friend to this Italian restaurant to celebrate her birthday. The restaurant was nice and cosy, with simple wooden furnishings here. Like the dim down light here which make the restaurant feel the cosy effect. We had their fish plank, which we get to taste a variety range of vegetables and cheese in it. Is really fresh and tasty. We have also share a jug of Basil Iced tea which is not too sweet and the lemon flavour was really flavourful. Quite a happy experience here. The fis

No, Jamie Oliver is not an Italian, although he has declared he ‘should have been one’. It was only four years ago that the first Jamie’s Italian started its business in Oxford, UK, thanks to his love for Italian food, ingredients and culture that tag along. Similar to the big name that opened earlier this year on our shores (Hong Kong’s famed Tim Ho Wan), Jamie’s Italian Singapore has the queue going like nobody’s business. Thankfully, they do have the SMS System to save the day. Keep calm, joi

Most food fanatics in Singapore would have probably read or heard that Jamie Oliver has opened a restaurant in Singapore called "Jamie's Italian". The 210 seater restaurant offers both indoors and alfresco dining.I joined Pinky Piggu, Rubbish Eat Rubbish Grow and Sg Food on Foot for dinner at the restaurant on a weekday. There was a long queue outside the restaurant. Thanks to Pinky Piggu who made the reservation, we did not have to join the queue. As this was Pinky Piggu's and Sg Food on Foot's

Everyone have been waiting for this place to open and it's here - Jamie's Italian @ Vivo City! We ordered the Prawn Linguine, Black Angel Spaghetti and Tiramisu. The restaurant is new, spacious with plenty of seats. There are friendly servers with excellent service here. The Prawn Linguine comprises fresh garlic prawns cooked in tasty tomato and chili paste, topped with crunchy rockets. Black Squid Ink Spaghetti cooked in flavorful seafood and wine sauces - this is seriously good! Highly recommm

When the news first broke sometime last year that Jamie's Italian was setting up shop here in Singapore, it was greeted with much excitement and anticipation. Very naturally, its official opening two days ago on 17th July saw snaking long queues and crowds of enthusiastic fans eager to get a taste of Asia's first Jamie's Italian.What's heartening to note is that this 250-seater restaurant is spacious so the turnover rate should be relatively fast and they do take in limited reservations. But we