Japanese Korean Cuisine - Chang Cheng Mei Hua Coffeeshop (Closed)

A Korean dish with chicken marinated pan fried in a spicy Gochujang sauce. Gochujang is a fermented red chilli paste which is pungent, spicy, slightly sweet and salty. Priced at S$4.80 with additional charge of 20 cents for take-away.The serving is pretty generous with a reasonable amount of chicken meat. This simple chicken set comprised of rice topped with black sesame seed and a small amount of kimchi (a Korean staple side dish made from napa cabbage).

I enjoyed the taste of the Kimchi Fried Rice aka Kimchi Bokumbop from this stall. Reasonably priced at S$4.20.For dining in, a bowl of soup and a small plate of kimchi will be served together with the rice.Kimchi together with minced garlic and chopped spring onion are stir fry for a few minutes. Followed by thinly sliced pork The cooked rice is added to the pot once the meat is cook.To complete the cooking process, Korean sweet chilli sauce and sriracha hot sauce are blended together with all t