Jia Xiang Sarawak Kuching Kolo Mee

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Jia Xiang not only sell Kolo Mee but also Duck noodles!This time visit I tried to their different menu, Black Pepper Smoked Duck noodle.When the order came, the bowl of smoked duck noodles looked very oily.The Black Pepper Smoked Duck tasted oily also, with thick layer of fats under the skin and the meat was reddish in colour. There was none black pepper taste.The noodle used was Kolo mee, same as the orginal Kolo Mee.Overall, the Black Pepper Smoked Duck noodle tasted too oily and would be bett

Jia Xiang Kolo Mee was quite famous after their commerical on Channel 8. Though, from the place where I stayed, there was no Jia Xiang outlet nearby and I have not been able to try their famous Sarawak noodles.Hence, there was one time I passby Marina Square and immediately went in to order their famous menu.Their orginal Kolo Mee was not cheap though, at $6.40.When the noodle came, I can smell the pork lard in the noodles. I think they put quite a lot.The outlook of the bowl of noodles looked l

My parents decided to go and explore Marina Bay Sands. I suggested to dad to park our car at Marina Square and we could take a slow walk over to Marina Bay Sands via the Helix Bridge. As such, we also had our dinner here. We were not very hungry so we just settled at Jiaxiang Kuching Restaurant for a bowl of Kolo noodle each. Most importantly, there was no queue and we didn't have to wait for too long before our food arrived. The menu varieties are quite limited. For noodle, you either choose t

FoodHeard that someone from Sarawak had actually brought its recipe here and setup a chain of stalls.Kolo Mee - $6 This bowl of noodles is non Oily and tasty. Mee is chewy and does not not expand like normal "mee kia". It also paired with a bowl of wanton soup. Char siew is sweet and tender, the minced meat is savoury and delicious. Presentation wise, I will say it is good. The colors of this dish green vegetables, golden fried wanton, sweet tasty Red char siew and Yellow noodles make it gains m

Went there with friends for lunch after hanging around. I ordered Jia Xiang Mian. The portion is small and it not really enough for me. First bite, the noodles is perfect, and not soggy. It chewing and spongy. This kolo mee also comes with a generous serving of sweet char siew, healthy vegetables and pork dumplings that is fully stuffed. The sauce is special, a bit sour and fragrant. Add some chilli sauce into your noodles to enhance the flavours. Personally, I more prefer the traditional wanton