Jian Bo Shui Kueh

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🌷水粿🌷：香港好似真係冇。。好得意呀。。佢應該就好似我哋朝早食腸粉一樣的小食。最少要買五個，幾驚食唔晒呀。 首先沒有多餘食具。。就是把水粿放在紙上。。唔用碟直接放係盤上。。on the tray 呀😓😲..係我少見多怪啫。。好欣賞👍..講返水粿，質感有d 似蒸蘿蔔糕，圓圓的好可愛💗。 個醬唔係甜醬咁間單，甜甜少少醬油香。。精華是裡面有碎碎炒香咗嘅梅菜。。風味超讚👍👍🙀🙀😍😍。最後。。記住用🥄食。。我就是沒有😅😅。

This is my first time trying these famous chwees kuehs from Tiong Bahru and I bought the 8pieces for $2.40! They sell a minimum of 4 pieces up to 20 pieces. The key ingredient is the chye poh, and the ones here are amazing! It is really very nice! After trying it, I don't think I am able to appreciate the ones selling elsewhere anymore. Bedok's chwee kueh are also nice and comes in second!

The all time popular chwee kueh stall in Tiong Bahru market is my favorite chwee kueh stall. Love how soft and fluffy the kueh is and with lots of super flavorful and yummy chai po, it is simply irresistable! Each piece is 30 cents...No doubt it is not a healthy food, but eating this occasionally really can make one happy! The chwee kueh is quite oily, everytime we buy back, we have to transfer the chwee kueh to a plate as the paper will be soaked with oil. I still love it though, coz if it is

S$2.40 for 8 pieces.Everyone has a different way of judging a good 'Chwee Kueh'. Some goes for the 'Dried Radish', some goes for the texture of the 'Chwee Kueh', some goes for the 'Chilli' and some of them would be looking at the combination of all 3 factors. As for myself, I go for the chilli of the 'Chwee Kueh' and the chilli that they are offering over here are fantastic and I love it... The crunchy and generous portion of 'Dried Radish' and the soft 'Chwee Kueh' are a big (+) too.Even though

Tiong Bahru market is home to some of the best of Singaporean food, such as Hainanese Curry Rice, local desserts such as Cheng Tng and Ice Kacang, as well as Fishball Mee and wait for it ....Chee Kueh! This nondescript stall 'Jian Bo Shui Kueh' serves up the best chee kueh in Singapore (in my opinion), defeating other hot favourites such as Bedok Chee Kueh at Chong Pang.$1.80 will you 6 delicious pieces of chee kueh (pardon the messy photo -it looks disorganised and horrible, but tastes way bett

Our next food hunting in Tiong Bahru brings us to try this stall’s Chwee Kueh that I’ve heard so much about as I stay in the East area, so rarely come down to TB to try food.White steamed rice cakes were bouncy, mellow tasting, and a subtle aroma is tempting. Topped with Chaipoh (pickled radish) and chilli which was spread evenly on all 4 pieces , the taste combined as you take a bite is a beautiful combination of “plain” and “savoury”. My only issue with it is it’s a little more on the oily sid

Been always wanting to try out this stall Shui Kueh. I ordered 4 pieces of it and I wanted to have some light breakfast. The auntie is friendly and is fast in serving your order. Shui Kueh tastes fantastic as it reminds me of my childhood when I have it during primary school times. The chilli blends well with shui kueh and is not too spicy but is a bit of oily. Guess once in a while doesn't seems too bad.

Jian Bo Shui Kueh - one of the oldest stall since the old Tiong Bahru market selling shui kueh has been popular among their wide age range of customers (from young to old). Once again I am here to specially order their shui kueh. Still taste like the olden days, well marinated chye pok to go with the silky soft shui kueh. The aunties are fast to prepare your order and also friendly too. Hard to come back food which reminds you of the good young days cos the taste will never go away. Nice!

The Chee cheong fun here is not bad. Unlike many others the sauce is a red colour which surprised us at first. Sprinkled with sesame seeds these add extra flavour and taste. For$ 1.50 per serving the portion is pretty generous. Smooth cheong fun freshly steamed served with a savoury sweet sauce the combination is one of my favorite local breakfasts. The chili sauce provided is pretty good too!

We always patronize this stall for their chwee kueh. The chwee kueh Itself is soft and smooth, being so delicate that they break when u try to pick them up! This soft texture makes for a really delicate mouthfeel. The chye poh topping is the icing on the cake being savoury and tasty. It complements the plain tasting rice cakes really well!

The FoodI ordered 6 pieces and the texture is soft which melted in my mouth. The Chai Poh was very nice and tasty combined with the Shui Kueh but tend to be more oily.Even their chilli is fantastic and not so spicy which add to the oily flow on the chwee kueh.The PriceReasonably priced at $1.50 for 6 piecesOverallI will definitely come back again and highly recommended to try this!

Speaking of Shui Kueh (or Chwee Kueh), I guess almost all Singaporean know about this stall situated inside the renovated Tiong Bahru Market. Jian Bo Shui Kueh is one of the stall which has a long history before I was even born and even till today, it is still as popular as it was years ago.I count myself lucky to be reside near to this historic market with many awesome and tasty-licious food. Everytime when I visited TB market to settle my meal, I'll always order this as a side dish and share w

I have tried many different stalls of Shui Kueh from various part of Singapore, Ghim Moh, Bedok, Bt Timah, to name a few. My favourite is still this stall in Tiong Bahru. It used to cost 25 cents each but now the price has been raised to 30 each, i.e. $2.40 for 8. Even after so many years, it's standard has never dropped. Their service was still very fast.Today, we were at Tiong Bahru for breakfast, and without fail, we went straight to this stall and ordered 8 pieces. The shui kueh were very so

I was told that this is not quite the old Jian Bo Shui Kueh from the old Tiong Bahru Market a long time ago. The stall was sold to a new owner. They might be using the same old recipe but the standard is definitely not quite the same. It would be still good though if you have never try the original ones back in those good old days. The shui keuh tends to be a little firmer and not as soft as Bedok's. But i got to agree that their preserved radish still quite good. It has got a distinctive fragra

Jian Bo Shui Kueh is pretty famous all this while and i bought 8 pieces of it. It costs $2.40 for 8 pieces.They seemed to give lesser chye po to me as compared to the lady in front of me. Wellmaybe she might have been a regular there. The chye po is nice and when eaten together with the shui kueh it's simply perfect.