Jin Hua Fish Head Bee Hoon (Closed)

We started queueing at 11am on a Sunday morning and it wasn't until 1130 did they fully open. The queue moves fast. For $6, you get a lot of ingredients. There's no noodles in this bowl. Just flavourful fried fish and sliced fish pieces along with veggies and even tofu! A very hearty bowl of protein! The soup itself is very tasty and suspect MSG to be the culprit being that I was super thirsty after the meal. So note to self, don't drink so much of the soup. The fish itself is nice and fresh.

As far as fish slice awesome soup goes, they serve up really yummy goodness here. Trust me, I've tried many many places fish slice soup and this stall is honestly one of the best in this business!  Jin Huat Fish Head Bee Hoon is worth my 15mins of wait. Creamy white fish broth with fresh fish slices (no fishy nonsense). Mmmmm.... I can personally whack 2 servings but others will judge.... 2 thumbs up!

Disclaimer: I didn't queue up for my bowl of Fish Slice Soup. But I waited patiently for 30 minute while munching on my Ah Tai Chicken Rice and drinking my Iced Cold Barley Drink while my sister lined up for the soup.I asked her, if it's worth it... She said she would have done it again?! in the heat! And to prove how much she enjoyed it, she finished all the soup... with nothing left for me while I trying to get her dessert! Not even one mouthful of soup left! Sliced Fish Soup ($4) has a really

After having our tea break at one of the cafes around Duxton area, my friend & I decided to have dinner at Maxwell Food Centre since we were nearby! Maxwell Food Centre is pretty popular as you can find a few famous food stalls there and one of them is Jin Hua Fish Head Bee Hoon. There was already a long queue when we arrive and it did not went away even after we left the place. We queued for around 15 minutes and while queuing, our order was taken at the same time. Efficient! This bowl of fish

Their is another hawker stall that attracts a lot of crowd during lunch hour. As usual, I gave it a try since it has been featured on press media. They have both the milk and no-milk version. I gave the one with milk a try and I find the soup relatively bland. It wasn't exactly flavorful like how fish soup will be. The milk added was a little too excessive, and the noodles lack the chewiness as it was a tad too soft. Worse thing is, the queue takes quite long. Celine Chiam

The FoodI ordered a bowl of fried fish soup served with numerous pieces of fried fish. The creamy soup is incredibly mouthwatering with a variety of flavours that blend so perfectly, ranging from the sweetness of milk to the saltiness of fish with a subtle tinge of ginger spiciness. The generous pieces of fried fish are crispy, tasty and fragrant with the inside fish meat soft and delicate. The PriceReasonably priced at $4 per bowlOverallI will definitely come back again and highly recommended t

The reason why there are long queues is there is only one person cooking and only 2 bowls at a time, nothing compared to the Ban Mian style where they can manage 4 to 5 bowls at a time. Food wise, i feel its pretty normal and no significant difference to any other stall. Maybe i had too much expectation from this stall after seeing the long queue always. Return to Eat: Nope

Jin Hua Fish Head Bee Hoon 金华鱼头米粉 located at Maxwell Food Centre, specialises in serving Cantonese style fish soup. I have read many positive reviews on this stall and was looking forward to trying it for myself.Despite being there on a weekday evening (615pm) for dinner, there was a long queue of more than 10 people. This is one of the only two stall with such a long queue. The other stall with a similar long queue is none other than Lao Ban Soya Beancurd. Fish Porridge, Fried Fish and Sliced F

Very delicious bowl of milky fish slice bee hoon! I love the texture of the noodles. It is not the usually thick ones that you find in most fish head bee hoon stall, it is slightly thinner, not too soft, cooked al-dente. I prefer this thinner version as it is not as slipperly, easier to consume! The flish slices are pretty thick and plentiful for a $4 bowl. The best part of this wonderful bowl is the mouth-watering soup. Thick, milky and very tasty with bits of fried shallots and ti poh - fried

I have always spotted a long queue at this stall everyday during lunch time but always didn't manage to try it. Today i went slightly past lunch time and was glad that there was only 4 people ahead of me in the queue. They take some time to cook your order but it is really worth the wait. The soup is so milky and so delicious that i almost finish every sip of it. The noodles are not really those thick white noodles we usually see but a thinner version of it which was great too. Lastly, They give

There are two types of fish soup in Singapore: the clear Teochew fish soup which comes with slices of fresh fish and the milky Cantonese fish soup which comes with pieces of fried fish. I usually prefer the former as I was skeptical about how milk can blend well with the taste of fish. I finally found the answer after I tried Jin Hua fried fish soup.Located at Maxwell Food Centre, this stall is well-known to have long queues during lunch time. A bowl of Jin Hua fried fish soup, which comes with

It took me around 25minutes of queuing before I can finally sit down with my bowl of beehoon for dinner. The long wait time is because each bowl is only prepared upon order which retains the freshness of each bowl. I went for milky soup version with fried fish. There is also the clear soup option as well as the non-fried fish option available for those who want a more healthier dinner. The fish soup base is so tasty! I love the milky broth and the richness of the soup after so many hours of simm

With that many newspaper cuttings and food adverts, one will be intrigued to try this stall out. The soup is very milky and for those who gave this stall a miss because you are afraid of the fishy smell due to them specialising in fish head, don't worry. The ginger within the soup helps to clear the smell away. The fish is soft and tender but other than that, the fried fish was nothing much. The chilli used at this stall are just ok, not too spicy. Overall a good place for those who like to have