Johan Paris

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Earlier on, I've tried the Mini Canelle which was a cameralized kind of pastry. The clue to know whether a cafe is good or not lies in their croissant.Mini Croissant : $2.40 / 100gREALLY small in size, I thought it wasn't worth it. The baked good was not as fluffy and crispy after toasting it, and in fact it really tasted like there was honey and sugar sprinkled on top. It became slightly burnt and the sugar was really raw and bad. I would recommend you buying the mini canelle over this.. or not

Canele is a type of French pastry, characterised by its soft and tender custard filling and the dark, thick, caramelised crust. These mini caneles are rather small in size, you can even put the whole canele in your mouth! But beware, the crust was really sticky and chewy, you may have some caramelised sugar left on your teeth for quite a while! These are the mini cheesecakes, taste pretty good too! The cheesecakes were baked, the texture was more cake-like rather than those melt-in-the-mouth typ

Johan Paris has such a misleading name because it is , in fact, not from Paris but from Japan. in fact i don't recall seeing any store of Johan in Europe!The most delectable dish from the bakery would be the mini canele (100g for $3.50), because croissants have been very ordinary. In fact, this cameralized dish is one of the more difficult ones to make!sweet on the outside, the canelle was a little difficult to eat because it was too hard. i would expect it to be soft but it felt like chewing a

As i was exploring the newly opened shopping mall at Jurong East, something smelling very delicious drawn me to Johan Paris.Johan Paris is actually a bakery from Japan and has made their first tribute in SIngapore at Westmall. As I was approaching the bakery, I also saw some mini canele baking in the oven. From what I understand from the staff, the mini croissant and the mini canele do contain a very small amount of alcohol in the ingredients used. As i just had my dinner elsewhere, I have only

Well, this is my first time trying this Mini Cheesecake at $3.50 for 100g (i find it a little too expensive). To be honest, i didn't really like the taste cause to me cheese cake should be served cold instead of warm. I supposed it was fresh baked cause the texture was very soft, but there isn't much cheesy taste too. Since I was there during a weekday, there wasn't any people queuing at all and they also had free sample for the customers to try on.

As you reach the basement 2 of Westgate, its really a food heaven. We get to see alot of stall where finger food were all prepared and make our stomach churned and yearn for them. The crowd around Johan on my first day of visit had make me aware of Johan's presence.Their petite crossiants, cheesecakes and tarts cost were all weigh by grams. The mini crossiant comes with two flavours, the original and the one in chocolate. Though it was original, there was one layer of sugar glazed at its exterio

There was a famous Japanese Bakery opened at Westgate. Hence, when it first opened, I went to buy some of their breads. the Bakery was crowded on the opening day and there was samples of bread given by the friendly staffs.I bought the Anpan which was a bun with Japanese style cooked red bean at $2. Although most of the other customers bought the Sesame Camembert.The Anpan looked shiny and yummy on the outside. However, the taste was otherwise. The inside texture of the bun bread was quite rough

Johan Paris is a Japanese bakery with origins in France known for its traditional French breads. It recently hit our shores at the Isetan branch at Westgate, at B2, which we were thrilled to check out when we were there for the Isetan Hokkaido Harvest Fair.We were hit with the strong aroma of freshly baked bread the moment we entered the bakery. I thought I also detected a whiff of chocolate in the air. Then there were rows of wonderfully displayed breads in bright, warmly lit counters. There we