Joo Bar

The grilled squid at Joo Bar is a smoky delight. It was perfectly charred, tender yet satisfyingly chewy, and served with a spicy dip that makes it irresistible alongside drinks. The star or the show is definitely the honeycomb makgeolli, its has a signature twist on the classic Korean rice wine. Creamy and slightly fizzy, it’s topped with a chunk of raw honeycomb that slowly melts in, lending natural sweetness and a fun visual flair. Together, they capture Joo Bar’s spirit: playful, shareable, and uniquely Korean with a modern edge.…Read More

I checked out Joo Bar recently, and I really enjoyed the vibe there — cozy and stylish, perfect for hanging out with friends. Their homemade makgeolli was a standout, especially the honeycomb flavor which was smooth and unique. The grilled pork belly was tender and packed with flavor. The staff were friendly and made sure we had everything we needed without hovering. It’s a cool spot if you want modern Korean food with a twist.…Read More

i tried the dy aged pork loin steak paired with the matcha makgeolli which honestly sounds weird together but was rather tasty with a unique kick to it, the ambiance of the restaurant seemed to be going for a minimalistic view which made everything look very clean and modern to my liking. the prices of the food is not too high as well and is affordable.…Read More

This spot gives off trendy Korean izakaya vibes with dim lighting, industrial interiors, and K-pop playing softly in the background. It’s a great place to have dinner with family, especially if you're into Korean food with a twist.We started with the kimcheese bacon pancake, which was super satisfying. Think of a savoury kimchi pancake made even better with gooey cheese and smoky bacon bits. It was crispy at the edges, soft in the middle, and rich without being too heavy — perfect bar food.The wagyu kimchi fried rice was another highlight. It came sizzling in a hot stone bowl with a beautiful crust forming at the bottom. The wagyu pieces were tender and flavourful, and the rice had just the right kick from the kimchi. You get that smoky, umami-rich combination that makes each bite addictive.Of course, we had to try the honeycomb makgeolli their signature drink. It comes in a golden kettle with actual honeycomb served on top. It’s lightly fizzy, sweet, creamy, and honestly super refreshing. A fun and unique way to enjoy Korean rice wine.Service was chill but attentive, and the staff were happy to recommend pairings. Prices are reasonable for the area, and portions are great for sharing.…Read More

With an understated entrance, one can easily missed the restaurant situated along Tan Quee Lan Street. Nonetheless, you’ll be surprised as you walk into the inviting chic amidst the casual 3-storeys high shophouse with a touch of contemporaneity to the overall furnishing of the restaurant; in hues of black with dazzling lighting.Joo bar serves modern korean food made with a twist of flavors and a hint of fusion that matches well with their creative funky drinks.Banchan served were of nothing resemblance to the traditional korean side dishes but something more westernized and asian-ized.Kimchi Pork Taco ($18) made of grilled mangalitsa, house made kimchi, onion and cilantro. Soft warm taco filled with tangy tasting fillings with traces of traditional korean flavor in between.Japchae ($18), simple it may seems but well flavored smooth and silky glass noodle and tender beef with a dose of wok taste and aroma of sesame.Seafood Gochujang Risotto ($24) – Delish fusion of east meet west. Traditional red hot pepper sauce used as the base of risotto, not too piquant but with the right spicy note to the palette. The seafood used were fresh, plump and succulent. Good ratio of seafood to rice. The texture of the risotto was done to perfection too, not too wet, not too dry but just a lil tiny winny of creaminess. A flavorsome plate of risotto!Ginseng Chicken Soup – Brimming with nutritious taste of herbal ginseng, with tender chicken meat and glutinous rice, best samgyetang to warm up your stomach on a cold rainy day. Broth was thick and rich in flavors.Pricing wise may be on a higher but with the quality put into the food preparation, you will feel that it’s totally worth every cents of the penny spent. It’s definitely a choice destination for modernized korean food but with the traditional korean flavors retained. One thing for improvement is definitely the time taken for the food to be served, it’s a little way too long. :/https://poohlovesfood.wordpress.com/2016/02/28/joo-bar/…Read More