Ju Chun Yuan (Closed)

We were extremely early but when we arrived we found that we were not the earliest. There were queue before us. As my mum was in wheelchair can the staff had advised to take the back door entrance instead. Wise decision!As we are the early birds, the waiting time for serving food didn't waited long.  There quite a variety of food to choose from. i.e, Tim Sum, Noodles/ congee, Speciality,  Vegetables & Dessert. We ordered stir fried carrot cake, steamed pork & shrimp, Salted egg custard Bun, Glut

It's Christmas Eve! So we decided to try the famous Chinese restaurant (Ju Chun Yuan) which serves good authentic Fuzhou cuisine and dim sum.The restaurant is located in Far East Square building, level 1. For those who are driving, you can park your vehicle in Far East Square. The restaurant looks like a Chinese temple. Walk straight in and you will find the place crowded with people enjoying their cuisine.We saw the banner promoting dim sum buffet lunch at $19.80+ per adult for weekday. So, we

尝试了一下聚春园的dim sim buffet！作为一个广东人，这个虽然不是特别好吃，但是还ok啦！不过凤爪和排骨真心一般般。肠粉还不错，流沙包挺好吃的！虾饺不怎么好，干蒸不错。。。环境挺好的，在raffle place中间，挺好找的！整体而言，还可以！不够300 characters！ok! Then i will try to rewrite the content in English. Actually, JU CHUN YUAN is not a large canteeen, but the emphasis is quite good. it is good for those who like guangdong dim sim! the price is ok, i will try again.

Read an article about liu sha bao around Singapore and one of its recommendations is the LSB at Ju Chun Yuan. After trying it out, I would say it was good but I had better at other places. The four season siew mai was their speciality and I felt it looks unique but taste wise it didn't taste any dfferent.This dimsum lunch buffet is also one of the cheaper ones around Singapore and I think as a whole it was worth the price. It also offers a variety of desserts which was very nice.

Ju Chun Yuan offers a pretty reasonable dim sum buffet spread for less than $30 on a weekend! My group of friends and I arrived here around 10plus am and the place was still pretty empty. The crowd started coming in from 11am onwards and our orders started taking longer to arrive but overall, their service is quite efficient! My favourite out of the three is the deep fried prawns dumpling followed by the fried yam dumpling! Another of my friend really like the yam dumplings and we ordered more

Besides their famous Buddha Jumps Over The Wall, Ju Chun Yuan offers an inexpensive Dim Sum Buffet with widespread selection of dim sum items. Items in the menu includes Har Gao, Siew Mai, Chee Cheong Fan, Carrot Cake, Salted Egg Custard Bun, roast items etc. If you think that these items does not fill you up, you can order a bowl of B. The tender beef together with QQ noodles and savory soup is heartwarming. They also offers a wide range of desserts and I highly recommend their Chilled Durian P

We decided to drop by for a dim sum buffet as I was craving for dim sum. Ju Chun Yuan focuses on serving Fuzhou cuisine. For around 24++ per person for weekends, I found it a good deal as there was quite a wide selection. We ordered one of everything. The shallot pancake was pretty good since it was really crispy. The pan fried guo tie is also recommended as it's pan fried till golden brown and quite flavourful. The steamed shrimp dumplings could have been better as I found the prawns were quite

During our previous visit to Ju Chun Yuan restaurant, we had their set dinner. Hence this time round, we decided to order the a la carte. While waiting for our food, the waitress served us the appetizers ($3/person). The portion of the 3 appetizers is so generous! I personally like the chicken dish so much. The aroma of rice wine is strong and absorbed in the chicken flesh so well. We ordered the Wok-fried Chinese Spinach with dried scallop 'Conpoy' ($14). Drizzles in oyster sauce, the spinach h

This is the first time I tried Fuzhou cuisine. Not knowing what to expect, I am attracted to the interior deco of the restaurant. It's classy with a hint of oldie ambiance. We ordered the 7-course set meal that costs $38++. First course is the Selection of Fuzhou cold seasonal delicacies. It is a platter with 3 tiny dishes. The marinated/ preserved seaweed is cooling, sour and appetizing. Very unique in taste. The jellyfish with sesame is slightly spicy. The cucumber in special sauce is very coo

Spring Ju Chun Yuan - a collaboration between Far East Hospitality and Ju Chun Yuan, which is known for its Fuzhou cuisine in China. Apparently the boss of Far East ate at the restaurant in China and was so impressed by the food that he decided to bring it to Singapore, lock, stock and barrel with no modifications done to suit the Singaporean palate. And Ju Chun Yuan's claim to fame It's purportedly the birth place of the extremely pricey and decadent "Buddha Jumps Over The Wall" (佛跳墙).Aptly loc

"Since 1865, "JuChunYuan" has stood for the finest in Fuzhou cuisine. The famous "Buddha Jumps Over the Wall" was birthed in JuChunYuan restaurant in 1876 and has continued to set the standard for fine Chinese restaurants around the world. Now, for the first time, this very definition of authentic Fuzhou dining comes to Singapore. This century-old restaurant with award-winning chefs and dishes from Fuzhou is presented to the Singapore gourmet scene. Savour the legendary Fuzhou dining experience

Lobster!!!This is a lobster dish. The lobster meat is covered in a kind of yellow sauce. The sauce is not bad but it could be improved. The sauce is a little too bland. However, I like this dish because I like the lobster meat. It is very succulent and fresh.This dish could do better in presentation too. The plate/bowl they use looks like one side of a cymbal. The lobsters are placed in the small middle of the plate/bowl making it look like there is very little on the plate/bowl. Also the plate/

This is a fish dish. The fish is very crispy and it is covered with a kind of thick sauce. It tastes great but it was a little too salty.This dish could do better in presentation. Although the plate they use has a very special shape, it is not very practical. Because the plate they used is too big. On one side is the fish and on the other side it is one small broccoli. It makes the dish look like there is very little stuff on it. They should also increase the portion of the fish.

When we reached this dish, each one of us are positively stuffed. However, the mee sua in this dish is cut up so we could eat it easily. There are many ingredients in this dish like prawns, black fungus and more. You have to mix the mee sua and the ingredients together. I dislike the black fungus and had a hard time picking it out. However, on the overall it tastes good.The soup was a little bland. However, when you add the sauce from the mushroom dish, the taste is better.

I have no idea what this dish is named but it is delicious. The sauce is great and when eaten together with rice, it is even better. The sauce is not too salty. The remainder of the sauce can be used for other dishes.The mushrooms are soft and your teeth can sink through the mushroom easily. It has no taste of mushroom. Also, it maybe the mushroom that people use to substitute abalone, I think this dish is even better than the real abalone.