Jumbo Seafood

Open Now

Now Closed

第一次黎到新加坡🇸🇬一定要食蟹啦！上網見到好多人推薦珍寶，所以今次黎食啦！辣蟹好大隻，又多肉又新鮮！呢度餸重點既汁簡直係無得輸！呢個係有跟4個饅頭，用嚟點汁食，超級正😋😋好回味！我哋之後仲叫多一份饅頭食另外仲叫咗筍殼魚！呢隻魚吾係成日見到有酒樓會有。今次難得見到，所以都叫左。條魚外脆內滑👍🏻但好似都貴🧐仲叫左聖子，呢個就比較普通啲😂但都好食嘅，只係其他更出色。最後有叫到蟹肉泡飯，但太心急食無影到相。呢個大家又係一定要叫！

來到新加坡見到珍寶海鮮樓，當然要幫襯一下。海鮮豆腐煲🍲呢個豆腐煲用既係玉子豆腐，連埋帶子、冬菇及蝦等等的材料炆煮而成，味道不過不失。娘惹炸尼羅紅🐟呢條魚睇落好有霸氣，食落好香脆，偏乾。咸蛋金莎炸蝦球🍤蝦球很大粒，炸得很金黃，食落彈牙味道咸香。沙律煙肉卷🥓煙肉卷配沙律醬味道唔錯，很適合送飯。咸蛋金沙魚皮🐟魚皮炸得很香脆，金沙味咸香，停唔到口。荔茸帶子😂帶子彈牙，配合香香的荔芋，味道不俗。蒜蓉炒莧菜苗🌱蒜蓉味濃，菜苗嫩嫩的。XO醬炒蘆笋🥬蘆笋香脆可口，味道不俗。

昨晚大約六點十五分到達，點了黑椒蟹跟曼頭及青菜，等了大約半小時，伙記代我崔了二次，黑椒蟹最後送到時竟然係凍嘅，完全沒有暖的感覺，實在太過失望，終於取消訂單，只吃了－碟青菜就離開

星期四都超多人，無訂枱要等1.5小時😢嚟珍寶食飯真係要預早訂枱，不過品質真係有保證，繼續等😑好彩附近有條五光十色之河景，影下相解悶仲可以坐船仔遊河😗Coke只有less sugar淡到不得了😢黑胡椒蟹夠晒香口惹味，食落有點點胡椒香味肉質鮮嫩結實，不過厨師把蟹鉗砸得唔夠力，用很多時間再拑蟹肉出嚟😵‍💫一只蟹兩人分真係超滿足☺️蛋白花雕蟹1kg=$98蟹係新鮮好味，不過食到最後尾嗰一啖，先feel到有蟹香味、基本上好似清蒸螃蟹🦀️藥材醉活蝦（小）反而蝦有藥材湯味，好好飲蝦🦐一窩有10-12隻，蝦非常大隻又新鮮抵食😋整體都好食，不過坐戶外太辛苦邊食邊抹汗，風扇吹到頭髮亂飛，用餐感受變差，服務係無😞

黎旅行之前,都會問身邊既朋友有咩美食推介,呢間係朋友話''無黎食就吾好話自己黎過新加坡''我心諗,咁嚴重! 好喇,我地就抽時間去左試一試佢!我地去之前係無訂位的,於是我地提早到差吾多四五點去到,當然無咩人,之後我地去附近行下,大約5點4返到去,已經大排長龍,心諗不妙,於是照問問,幸好仲有少量位..我地安排到近門口既位置,估吾到咁多人黎食!首先我地叫左個獲獎辣椒蟹,雖然食落有D辣,但同時食起來有蕃茄既甜味,味道很有層次,令人眼前一亮!而且真係好大份,肉質肥味夠味,再配一碗白飯簡直不得了!另外朋友推介我地食麥片蝦球,一上菜已經有陣陣既麥片味,最令人驚喜既係估吾到配搭上非常夾,甜甜既麥片可以增加口感而且非常香口,有些位置可以連殼食,不過要小心D食,可能會(介)到個口...真係無介紹錯!

因为一直吃珍宝火锅，所以对珍宝印象不错。朋友来新加坡玩，也就顺便一起去尝试下，结果螃蟹非常失望，1公斤的螃蟹明显风量不足，味道也是中规中矩。真心说，还不如普通的煮炒档，没有第二次三颗星给个别服务生的好评

Trademark of classic Chinese indulgence, Jumbo offered a fusion course catered to local appetite. Seafood was their signature dishes, never a letdown with consistently good quality presentation for patrons. Dinner at Jumbo was a pretty last minute decision, luckily table for two was immediately available. Attracted ambiance and vibrant nightlife at Clarke Quay, service was efficient and prompt.Fresh Crab remarkable promise, it was always a salivating eager for me. Pipping hot of pot served right

Jumbo is a good seafood place to go to for classic Singaporean seafood dishes. I ordered chilli crab this time and it was pretty good. The chilli sauce was quite spicy so some may not be able to handle the spice. The crab was fresh and quite meaty except that it was pretty expensive at abt 55 dollars per kg of crab!! The mantous were delicious when dipped in the flavourful sauce, but they were abit small in size.

Jumbo seafood is where alot of people take their visitors to when they want to have a good seafood meal. As a result it was almost impossible to get a table at the east coast park outlet on a weekend night. The stuffed you tiao is one of the best dishes we had that night. The crisp you tiao was fried to perfection being really crunchy. The sesame seeds also added extra flavour. This was served with a Rojak like sauce instead of the usual mayonnaise which was very delicious and a welcomed change

Even though I did not get to sit inside the air-conditioned environment due to is already full house in the indoor environment, still I am still happy to enjoy my favourite chilli crabs outside the windy outdoor environment. These chilli crabs from Jumbo seafood is definitely fingers licking good! The sweet chilli sauce gravy is super thick and flavourful. The crabs used in this dish is very big in size and the crab meats in it are very light and fresh, very sweet too. Eat on it own, or with

For full review with pics:http://princessandangmoheatsg.blogspot.sg/2013/01/jumbo-seafood-riverwalk.htmlCame here one might for a friend's going away party. Got lucky and was sent to a table instantly, rather than the party ahead of us who had to wait 45 mins. This jumbo seafood restaurant is at Riverwalk, across from Clark Quay and on the water still. This night we got a table outside but still under cover, the rain had just stopped also. Since we had a few other people in our party, we ordered

We ordered Jumbo’s signature dish: the Jumbo Chili Crab, and of course we would not have forgetten to order the must-have side dish – fried man tou. What I like about Jumbo’s chili crab is the sauce. It isn’t far too spicy and oily like many chili crab dishes in Singapore, and it is unique to jumbo. Moreover, the crabs are always fresh and the served with their shells cracked slightly, making your life easier when struggling to crack open the crabs. Additionally, you can buy the packaged version

Was wondering whats the hype about Jumbo Seafood's Chilli crab, where the whole of Singapore recommends it. Though we're not such great fans of Seafood, we thought we'll try it out , so went there for a family reunion.I must say, I regret not going there before. The ambiance just set the mood to a wonderful & most momorable dining experience. The food was simply outstanding. The chilli crab was the BEST I've eaten so far. Their portions are humungous. We ordered for small portions of Seafood fri

its crab day for me and friends =) as usual Singapore spicy chili crab.. minor sour .. hot with eggs.. and crispy man tou..~~!!and another type of steam crab with white sauce..~!both taste great!! the second type u can taste the actual sweetness of the crab meat.. if you do like original taste =)

Had a wonderful dinner at Jumbo while having gathering with a oversea supplier from Japan. So thought having dinner near the hotel that my Japanese supplier is staying. Anyway, has ordered their signature dish - Chiili crabs with fried mini buns! Actually i am not really a crab lover, but has to oder something is special and which can really represent Singapore and is famous among the 'tourist'. Well, my Japanese supplier really love the chilli crabs! Phew.. Felt so relieved that he love the chi