Jurong Fong Yuen Minced Pork.Fishball Noodle

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This Bak Chor Mee stall was featured in Channel 8 “Just Noodles 面对面”. Hence, there was a long queue during Lunch time. The queue time was about 20 minutes. Initally I wanted to order their famous curry noodle, but when it was my turn to order, they had just soldout, hence I ordered the Bak Chor Mee Pok.At $3, the Bak Chor Mee Pok had generous portion of meat and pork liver. I had noticed that this Bak Chor Mee stall used button mushroom instead of Shitake mushroom. This Bak Chor Mee tasted good.

Rather famous after Mediacorp TV variety show, Jurong Fong Yuen was always in lengthy lining up. Few choices available on the board, I was attracted by its signature Bar Chor Mee. Service was quick and easy, cooking skill was experienced and with right amount of every ingredients added. On the other hand ladyboss was standing outside to serve customers, happy and well-coordinated couple. Talking about their dish, I opted for Kway Teow in soup by the way. Transparent and thinly noodles remained s

A recent change in their outlook - their signboard. It looked new with "Just Noodle" 面对面 a local foodie program on the chinese TV programs. The queue was unavoidable especially when lunch time come. My bowl of Mee Sua Bak Chor Mee (BCM) was meticulously prepared by the uncle. Mee sua was cooked till soften at the perfect texture and the Bak Chor (Minced Meat) was repeatedly boiled in a metal thin then their cooker till the meat was soften. Since I'm ordering the dry version, the mee sua went thr

FoodBesides having its Mince Pork Noodles, I also like this Curry Chicken Bee Hoon as I find it quite rare a dish to find. You can see the surrounding tables filled with Jurong Fong Yuen's Curry Noodles and its minced pork noodle. Curry gravy is not watery and taste is moderately ok. Abit oily like most curry and not spicy. As for the chicken portion, I will prefer those chicken rice boiled chicken instead. $3 portion and you can choose to add spring onions.ServiceSelf service and long queues ar

FoodI have ordered Mee Kia (thin noodle) Dry with both chilli and ketchup! $2.50. Tastes as good! Ample of Bah Chor and pork ingredients given. Totally suitable to fix a singaporean's taste bud! Love the small chunks of button mushrooms that comes in my bowl of Mee.ServiceFriendly auntie and service is up to speed. They clear the queue quite fast and never fail to forget their customers order. The uncle who is cooking/preparing the BCM is usually the one who concentrates very much on every bowl

Looking for Bah Chor Mee in the west?You shouldnt have give this a miss.FoodBah Chor Mee - Bee Tai Mak Dry $2.50I always order BCM dry from this stall with chilli ketchup.My colleagues and I love this so much till the extent that we can order this daily for our lunch for the entire week. This stall is quite generous with its meat and ingredients.ServiceSelf-service and have to wait quite awhile during peak hours. Auntie is very friendly and cheerful.AmbienceNoisy environment. Typical singapore h

This food centre is another hangout for lunch with colleagues. I came and decided to order the fishball noodle from this stall for the first time. I ordered the mee pok dry with extra chilli. The mee pok was cooked to a consistent texture of springiness. It came serving with minced meat and fishball. Their chilli was a little spicier than expected but it has given the extra kick to the noodle. A soup that came with the noodle was quite flavorful.

Another place that i usually go for my lunch. The minced pork mee pork is one of my regular lunch option. I always go for mee pok with extra chilli added. The mee pok here came with a handful of minced meat, fishcake and also the fishball. They added nicely fried pork lards to the mee pok to enhance the flavour. If you are not too health conscious, you might want to add an extra amount of it! That is how i enjoyed my bowl of mee pok. The mee pok came with a bowl of flavourful soup too.