Kabe no Ana - Shokutsu 10

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There wasn't much crowd in the restaurant on a weekday night despite the other restaurants having long queue so we tried this place. Ordered the carbonara and it was disappointing. Service was slow and it took about 20 minutes before it came. The sauce was too watery and there wasn't much taste at all. There wasn't much ingredients inside and it looked a little different from the picture in the menu. Ordered sashimi plate as well and the sashimi just came in with 4 small pieces. Didn't taste tha

Kabe No Ana Restaurant has a long history of its own. It was established in 1953 and they invented the mentaiko spaghetti and is the original Japanese Spaghetti House. We have the first outlet here in Singapore which is opened by RE&S Enterprises Pte Ltd. It is under the same group with Ichiban Sushi & Ichiban Boshi but with different concept of restaurant. My sister and I decided to give it a try on of one our dinner date after work.Menu and order sheet were presented to us once we are seated.

Invented from original Japanese Spaghetti House, Kabe no Ana means “hole in the wall” which I guessed there was some story behind. Sharing same brand with Ichiban Sushi, you can obtained the star chop for the Reward Card. Located at the corner in Nex Serangoon, it was one of the eateries hidden inside Shokutsu 10. Cozy and quiet place, tables were only partly occupied.Right dining option, the pasta was healthy. Warm lightning the shop enhanced the looking of my plate, creaminess of noodle was re

This place has rather affordable jap/western fusion food. Their set lunches are at around $12+ but choices of spaghetti are rather limited (only 3 available); set lunch comes with a drink and a dessert (chocolate ice cream which tastes like typical ice cream from a tub). The vongole spaghetti was average. I had the salmon mayo baked rice - portion was alright but might be too little for big eaters. I like how the sauce complemented the rice, not bad a choice.

I was window shopping at NEX mall and decided to eat something Japanese for dinner. After browsing around, I decided to settle down at Kabe no Ana for Japanese style pasta. Garlic Ebi with Greens - $6.90++This is very nice...prawns were fresh and crunchy..sauteed in fragrant garlic & olive oil sauce. Every garlic lover will love this.Yasai Spaghetti with Tomato Sauce - $11.90++Spaghetti was cooked al dente with refreshing tomato sauce and generous serving of fresh veggies (brinjal, zucchini, bel

I have been trying different food at Nex since it is the junction where I change train to NEL back home from work. Today I'm going to try the japanese style pasta from Kabe no Ana. After browsing thru the menu and asking the waiting staff some questions, I ordered a Seafood pasta with jap soy sauce and a Calamari rings as sides. The Pasta comes with generous serving of prawns, squid, scallops and clams. The soy sauce gives the pasta dish a very japanese feel...it definitely won me over. The Cala

Having a gathering with friend at Nex Serangoon, we came to this Japanese restaurant, Kabe no Ana.Our main dish, my friend said her spaghetti looked more appetizing than mine, but why do we both agree that own self one tasted better? The dessert here was the combination of cold vanilla ice cream topped with a couple of blue berries and a strawberry. Both berries were refreshing, a stick of “sugar crush” biscuit hanged between the cups. Then lastly, the cake was warm. A dark, rich chocolate was t

I had collected enough stamps to redeem two appetizer from any of the Shokutsu 10 restaurants. After looking through menus I finally settled down at the Kabe no Ana pasta house and try their yummy looking dishes. I ordered a Sausage and bacon spaghetti with mushrooms and veggies cooked with jap soy sauce. They were very generous with the ingredients...I barely can see the pasta beneath the huge chunks of sausages, mushrooms and veggies. The two sides I had redeemed were Teriyaki chicken and Salm

Came here for dinner again with my family to claim a few free stuff off the Shokutsu card again(Ok.. Ya.. we are cheaposXD)Clam ChowderCream of Corn I always thinkg Japanaese restaurants make nice cream of corn Mentaiko Toast The mentaiko give this salty taste on crispy toast is really nice!Free Dish: Chicken TeriyakiThis dish was ok, very chiken teriyakish, but I do like the mushrooms that came with it.PastasAll the pastas was really nice and I really like the second one with mentaiko in cream

It was crowded in NEX on a Saturday night and almost all the restaurants and food places had ridiculously long queues. Kabe no Ana was the few which didn't have any queue and it is located in a quiet little corner of NEX. They sell mostly pasta and I didn't really like pasta so ordered this salmon sashimi salad instead. Portion was average but the taste was awesome. It comes with some special sauce for you to dip your salad greens in, but without it the salad still taste sweet. Except for the pu

Kabe no Ana is one of the restaurant under Shokutsu 10. What makes this restaurant stands out from others, is it's actually serving Japanese style of Italian cuisine. Hence, you could find a whole range of pasta choices on the menu. There is a cartoon sheet on each table, showing the history of the restaurant. How it came to the stage of making Japanese pasta. Quite entertaining. I had the Chef recommendation, Salmon Horensou cream and mentai mayo baked rice ($12.90), which is the garlic rice wi

The food is quite nice and we practically didn't pay much as it the pasta was free as the value meal and the baked rice was from the midori section in the card that Shokutsu 10 that you can earn one chop with every $20 spent. The pasta was quite nice but the bake rice was slightly dry. I would like it more if the rice had a little more sauce in it.

I was craving for pasta and decided to drop by Kabe No Ana for the first time! This place serves japanese pasta which was pretty interesting and i ordered the ebi cream pasta which was served with spagetti in alfredo cream sauce and fresh prawns with a sprinkle of fresh herbs!The prawns were alright (not very fresh?) but i loved the cream sauce very much! Prices here are affordable as well, might drop by to check out the other pastas soon!

Our initial intention was to have our lunch at ichiban boshi. However, i was attracted by the offer at Kabe no Ana. WIth $8.90 spaghetti as main, we could choose a side at extra $3, a drink at extra $2 or ice cream at extra $2.I ordered Ojisan Idol (assorted seafood, radish sprouts and seaweed tossed with garlic butter sauce) with Tori Karaage (fried chicken) while my bf chose Mentaiko Carbonara (bacon and poached egg in spicy cod roe carbonara sauce) with fried potato with mentai.The service wa