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2012-06-08
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Review on Kacang Pool MustafaA Malay porridge-like dish of Middle-Eastern origin made with broad beans or kidney beans.ServiceThe man serving is the chef. It's usually a one-man show but during the weekends, he'll get a helper.Suggested daysGeylang Serai is forever packed during the weekends. The same goes for lunch hour during weekdays but its not as bad as the weekend. I would suggest to go early in the morning. It should be ready by 7am. Prices $$$2.50 for Single Egg & Bread$2.80 for Double E
A Malay porridge-like dish of Middle-Eastern origin made with broad beans or kidney beans.
Service
The man serving is the chef. It's usually a one-man show but during the weekends, he'll get a helper.
Suggested days
Geylang Serai is forever packed during the weekends. The same goes for lunch hour during weekdays but its not as bad as the weekend. I would suggest to go early in the morning. It should be ready by 7am.
Prices $$
$2.50 for Single Egg & Bread
$2.80 for Double Egg & Bread
(I think there's additional charge for take-aways)
Rating
I would say this taste good than another stall selling Kacang Pool at the other aisle.
I would give it a 3.3/5.
You can pick your own condiments too! & they use healthier oil & salt! Its only 440kcal!
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