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Telephone
6259 6698
Introduction
Established since 1947, Kazokutei is one of Osaka’s most well known brands of udon restaurant. With over 200 outlets in Japan, the company prides itself in the delicious and high quality handmade udon, and the healthy cooking methods used by its chefs to bring out the natural taste of the noodle.
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Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
we came here on a Saturday evening for dinner. It began with a dessert, Hokkaido milk pudding. The pudding was very nice with milky taste and it was very tender. I like it very much, must try. We had a Salmon wappa gozen (tonkatsu) and red miso pork shabu nabeyaki udon + tempura. Both the salmon rice and udon taste good. The miso soup which came together with the salmon set was very nice too. I'm a person who don't normally like miso soup thought it is nice too.
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Had dinner at Kazoukutei yesterday. It came with a constant queue during dinner time, so you guys might want to come early. The outlet was busy with us having to ask for a menu even though we were seated by one of their staff. Confusing menu because they had omu rice on display counters and non on the menu. Thinking it was available, we ordered that and were disappointed when they staff told us it has been sold out. Could be much better in service as there was no word of apology but just a blatant it was sold out. The second staff was better and she took our order for one of the dishes which was not indicated in the order form. Given that the outlet was full, we waited for a decent amount of time for our food to arrive.I ordered one Tomyan Seafood Udon (Forgot the exact name). I would say the broth is nice to me. Not too spicy or too sour. A decent amount of ingredients used. If you are looking to be full from that, then it would not be enough. That said, it is still a nice place to dine with lots of variety if everything on the menu is available.
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Located at the new wing of the shopping centre, the restaurant specialised in udon dishes. The restaurant is quite crowded, even on a weekday night. It is quite difficult to get the attention of the staff.I have the Clam Chowder Nabe Gozen with Mixed Tempura ($15.90++). The cold udon is quite QQ in texture. There is a lot of clams in the creamy and milky chowder. I feel that the chowder is too watery. The tempura is quite crispy, while the sushi is average.My dining mates are having Tofu Hamburger Set Meal with Miso Soup ($12.90++) andKazokutei Shokado Wazen ($18.90++), which both of them also said not bad.Overall the food is not bad, but service is quite poor. We have quite a problem in getting the staff to refill the tea for us. One of us even refill it herself.
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Kazokutei is one of Osaka’s most well known brands for its high quality handmade udon. However, it was a relatively hot day and my buddy and I decided to order the same item. The Tofu Hamburger Combo Omurice ($12.90) looked really appetizing from the menu and we both got the same thing. I really enjoyed the french onion soup it comes with, seasoned to perfection and really opens up all appetite. The tofu hamburger was also tender and moist while the fries were not greasy and really yummy. The star of the dish, the omurice, was amazing as well but I wished that its thicker than it is. Overall, really enjoyed my time here and would want to try out their udon next time.
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Kazokutei prides itself in the delicious and high quality handmade udon, and the healthy cooking methods used by its chefs to bring out the natural taste of the noodle. Promotions and set lunches are common here, catering to the lunch crowd of office workers in the vicinity.This set lunch ($14.90) consist of 3 variations of cold udon, served together with mixed tempura and assorted sushi.The prawn tempura is pretty fresh, and the sweet potato tempura is very tasty. The assorted sushi is pretty average. The cold udon basically all taste the same except that it is served in small little bowls with different sides. After trying the cold udon, hot udon in soup is still the way to go. Kazokutei do have some really tasty udon, and is really a decent place to come to get your udon craving fixed.
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