Kazokutei (Closed)

we came here on a Saturday evening for dinner. It began with a dessert, Hokkaido milk pudding. The pudding was very nice with milky taste and it was very tender. I like it very much, must try. We had a Salmon wappa gozen (tonkatsu) and red miso pork shabu nabeyaki udon + tempura. Both the salmon rice and udon taste good. The miso soup which came together with the salmon set was very nice too. I'm a person who don't normally like miso soup thought it is nice too.

Had dinner at Kazoukutei yesterday. It came with a constant queue during dinner time, so you guys might want to come early. The outlet was busy with us having to ask for a menu even though we were seated by one of their staff. Confusing menu because they had omu rice on display counters and non on the menu. Thinking it was available, we ordered that and were disappointed when they staff told us it has been sold out. Could be much better in service as there was no word of apology but just a blata

Located at the new wing of the shopping centre, the restaurant specialised in udon dishes. The restaurant is quite crowded, even on a weekday night. It is quite difficult to get the attention of the staff.I have the Clam Chowder Nabe Gozen with Mixed Tempura ($15.90++). The cold udon is quite QQ in texture. There is a lot of clams in the creamy and milky chowder. I feel that the chowder is too watery. The tempura is quite crispy, while the sushi is average.My dining mates are having Tofu Hamburg

Kazokutei is one of Osaka’s most well known brands for its high quality handmade udon. However, it was a relatively hot day and my buddy and I decided to order the same item. The Tofu Hamburger Combo Omurice ($12.90) looked really appetizing from the menu and we both got the same thing. I really enjoyed the french onion soup it comes with, seasoned to perfection and really opens up all appetite. The tofu hamburger was also tender and moist while the fries were not greasy and really yummy. The st

Kazokutei prides itself in the delicious and high quality handmade udon, and the healthy cooking methods used by its chefs to bring out the natural taste of the noodle. Promotions and set lunches are common here, catering to the lunch crowd of office workers in the vicinity.This set lunch ($14.90) consist of 3 variations of cold udon, served together with mixed tempura and assorted sushi.The prawn tempura is pretty fresh, and the sweet potato tempura is very tasty. The assorted sushi is pretty a

I went to J8 for dinner and came across this Jap restaurant.It seems like this restaurant is famous for its handmade udon, but really, it doesn't appeal to me.That said, my sukiyaki soup was great - maybe because i like it salty haha. The pork meat was decent too. My set comes with sushi, and 3 fried chicken. If I'm not wrong, this set costs $15.90++ (can't remember though).One minor complaint I had was that the candle's smell lighting the sukiyaki was too pungent. It really smelt kind of toxic

I love my noodles (all kinds) and meat so when i saw this on the menu on a cold rainy day, it was my choice! Instantly! Haha!I simply find it nice and simple.... Nice broth, udon is springy, can't go too wrong with pork belly + a nicely poached egg on top = yummilicious!! I added lots of chili powder too for the extra spicy effect which turns out to be really shiok! For simple decent japanese food, here is not a bad choice with a convenient location for me =)

Ordered this Udon and Soba that are supposed to eat it coldly but I think they taste really bad to be eaten this way. Especially the Soba, I think it tastes weird as well even after eating together with the brown colour sauce given.As for the Udon set on the most right of the photo, it tastes so much better, perhaps I'm someone who prefers hot and cooked food. The Udon is soft and tender. Also, they are neither too thick or too thin, making them quite easy to bite and chew. The environment there

Stuck at Bishan Mrt for quite some time before we decided to head up to Junction 8 for dinner. I have craving for Japanese food and saw a new Japanese restaurant and tried it out. The ambience was rather noisy and was packed full of people on a weekend night. Looks like they served good food, espectially udon, what they were famous for. Ordered Pork Sukiyaki Gozen set. The soup base was nice to my liking. Also ordered Zaru Udon and Soba mix with Fried Prawn Tempura set mealZaru Udon was indeed b

Was rather crowded during dinner hours but the staff still attended to us promptly. They have a wide variety of food such as udon, ramen, omurice, hotpot, sushi, etc. I think they are well known for their udon, so do try if you have a chance. Their food is quite reasonably priced, omurice costs less than $10. I decided to try the tofu hamburger omurice. Nothing special though, but no complaints for the price charged.

Dining out at Bishan Junction 8 during lunch time, we chosed Japanese food finally. Kazokutei was another subsidiary under Ajisen Ramen.Worthwhile lunch set, the portion was just nice for one person. One main course, two side dishes came along with Kimchi Soup Pot. Fall in love with the soup, it was light but savory at the same time. Overall I found their service was good with attentive serving staffs who readily served their customers always.

Went to Kazokutei for a casual dinner last Sunday and ordered the Sashimi bento set, which consists of Sashimi (salmon, scallop, crab, prawns) on a bed of sushi rice, Mixed tempura, and a small bowl of UdonThe tempura failed to impress as it wasn't that crispy and it obviously isn't their specialty.The Udon was served in a small bowl of tasty soup and the noodle was soft.. Softer than the usual cheap Udon one would usually get which are probably frozen in the fridge for some time. Can taste that

An advance birthday celebration for my brother @ Kazokutei (Junction 8) with le family. There are quite a varieties of foods to choose from. However, I feel that their arrangement of the food items in the menu is slightly messy which makes me feel slightly perplexed :/ Nevertheless, I would like to comment their service. POLITE AND FRIENDLY! Basically, this restaurant serves different Japanese cuisine but their specialty is UDON. Here's my Prawn omu. This dish includes fries, egg, rice, soup and

Curry u-don with some pieces of beef. It was nice and u-don is chewy.Side dishes can be ordered with every order of u-don. This is the mini chicken katsudon. It tasted really good and it's just an additional top-up of $2! Overall was really good, especially the mini chicken katsudon. Worth it!

Kazokutei, located on the second floor of Junction 8, above CBTL. The place was small but could sit about 50 people, a bit cramp though. Simple decor, like that of most Japanese restaurants in Singapore.We ordered 2 sets, I had the Cold Udon and Soba Set, served with a side of Tempura and my wife had the Udon in clear broth with a Salmon Don on the side. The food came fast and was served hot for those that were suppose to be hot. I thoroughly enjoyed the cold Udon to the Soba. The Soba broke apa