Keisuke Tokyo (Closed)

for photos and the full review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/the-best-ramen-in-singapore-ramen.html i declare this the BEST RAMEN I'VE EVER EATEN. i'm usually not thaaat discerning when it comes to ramen - i usually like it because of the soup/charsiew, or i just find it alright, but this ramen...this ramen is different. we started off by digging into this cold dish of bean sprouts. it comes on the side and you can help yourself to as much of it as you like! it's sup

I tried Keisuke Tokyo at the Oishii Japan Fair, where 3 ramen stalls were set up for free sampling. Keisuke offered shio ramen with hint of blue crab stock - sounded delicious so I went for it. It came with pieces of cha siew and wanton. I didn't really like that there were lots of spring onions in the soup, and it was rather oily and salty, we were very thirsty after finishing the ramen. Guess I'm not a fan of shio ramen, and the broth didn't have crab taste.

We ordered 1 shoyu ramen with flavored egg ($13) with additional portion of noodles ($1.50),1 chicken katsu ($5.40 after 50% discount).The beansprout pickles here are really good.They are well marinated and crunchy.Do try them if you are here and they are free!!!However the shoyu ramen was too salty in my opinion. However the chicken katsu was really good. As compare to other branches,this branch was relatively less crowded.Overall,it was a good dinning experience.

I think I am obsessed with ramen these days. This was my third bowl of ramen within a week. After doing IPL at Musee Platinum, it was already around noon and in the moring, I had a Pilates class. Thus, I was starving! I craved for something piping hot and soupy. Didn't want to go too far, I decided to step into Keisuke Tokyo for a bowl of hot ramen.It was rather quiet during lunch hour. My order - Crab Stock Ramen and Egg ($15.80). Everything else I selected "normal". They provide beans

Decided to satisfy my craving for ramen here at Keisuke Tokyo. I visited on a weekday lunch time, just before lunchtime when crowds of office workers descend to the restaurant. Instead of the usual tonkotsu ramen, they also serve a special crab broth ramen at this outlet. Curious about how it will turn out, I decided to place an order for a bowl. One thing about Keisuke ramen restaurants- there is free flow of boiled eggs and bean sprouts which you can help yourself to!The crab stock ramen soup

I have heard so much raves about the ramen here and a friend of ours recommended this place so I thought of bringing some friends and of course my ramen-loving bf to try out.How you can tell that it is a specialised ramen place is the small variety of food served. There are basically 4 types of ramen--tonkotsu, shoyu, miso and crab based broth. The noodle served were also different depending on the broth. For ramen orders, they give each person an order chit where you can state the type of ramen

Keisuke Tokyo was not in the initial plan. Wanted to try Commune Cafe but they werent open yesterday when we were there.There werent any queue compared to the one at Tanjong Pagar, and there are more seatings too. But it was odd that they ran out of green tea. Was given a slip of paper to customise our orders and coincidentally, 4 of us chose kani with egg.I had my soup base strong in flavor and normal noodles. Am satisfied with the meal. If only i can have more soup or order a bowl of crab stoc

My brother has been gushing about the ramen here and I decided to try the Watarikani Ramen at $15.80 which he claims is one of the best ramen that he had. It is basically crab stock ramen for those who are unfamiliar with this dish. The soup broth is really thick and flavourful with all the seafood. Given the thickness and strong flavours of the soup, the ramen is really a good match to it, since the ramen is thicker. I also loved their flavored egg with the runny yolk. I can see why my brother

went down to try the ramen because the soup base is not made from pork but prawn instead. when i saw the ramen, i was quite surprise by the presentation because it was the first time i saw chili slices on top of ramen. the prawn based soup was very different and i think i did not like it. the chicken meat was also very oily and it tasted somewhat like duck meat instead

Keisuke Tokyo to celebrate my lovely cousin’s birthday! Ordered the Yaki Gyoza, which is definitely one of the best Pan-fried dumplings I have had! the skin of the dumpling was a thicker than most of other Gyozas. The pork filling was also generous enough for both the bite and a great gastronomical pleasure.

Had to come over here to satisfy my crazy friends' cravings~Decided to challenge myself by having the spicier version of what i had the last time~Didnt turn out that bad actually~Although i think... my throat just died or something >_<It's great except for the noodles~ still cant get over that mee taste :/Quiet and peaceful place to eat~

the first time i try a non-pork soup based ramen.. i really applaud them for the creativity of trying the prawn soup base but really not to my liking... the ramen was average too & the chicken meat was too oily & tasted abit raw.... but i guess it a great choice for pple who doesnt/cant take pork but yet wan2 try ramen

I have to say this is the Best Ramen i've EVER ate The soup is always the essence of the whole ramen....In order to have great ramen, the chef has to spend alot of time and effort achieve that perfect taste and blend...Best of all is it's noodle, it is tangy and chewy... They do too provide some appetizer in the meantime while the food is being prepared... Bonus point....the place is comforting and good customer service..Highly recommended

i was reading some newspaper & saw them recommend this & nanttsutei so me & my friend decided to go for a try nanttsutei was always long queue so we decided to go for keisuke as we never tried shrimps base ramen before the waitress,waiter will kneel down to take our orderwe ordered special ramen which have everything maybe we not use to shrimp base ,so we was quite disappointed & don't like the taste it taste a bit bitter & salty potion was a lot,we can't finish up ramen was soft but the egg i

Chasu Miso Ramen with Boiled EggThe miso broth is quite thick, not the watery type. So the soup is more heavy. The chashu is nice, and there is a lot in the bowl of ramen. The boiled egg is well cooked, perfect timing. Anyway there will be a list of preference for you to choose, so you may tick less heavy based broth so that it will not taste salty.Cheesy RamenRamen with chashu miso broth with CHEESE on it! The cheese just melt on the soup surface, and i blends well with the soup also. Crab Rame