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2013-12-23 38 views
for photos and the full review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/the-best-ramen-in-singapore-ramen.html i declare this the BEST RAMEN I'VE EVER EATEN. i'm usually not thaaat discerning when it comes to ramen - i usually like it because of the soup/charsiew, or i just find it alright, but this ramen...this ramen is different. we started off by digging into this cold dish of bean sprouts. it comes on the side and you can help yourself to as much of it as you like! it's sup
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for photos and the full review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/the-best-ramen-in-singapore-ramen.html


i declare this the BEST RAMEN I'VE EVER EATEN. i'm usually not thaaat discerning when it comes to ramen - i usually like it because of the soup/charsiew, or i just find it alright, but this ramen...this ramen is different.

we started off by digging into this cold dish of bean sprouts. it comes on the side and you can help yourself to as much of it as you like! it's super refreshing and crunchy and we totally devoured half a bottle (it was quite a big bottle) among our whole table
haha.
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i ABSOLUTELY L.O.V.E.D. my bowl of ramen. i do concede that it's not the most photogenic thing on earth (even just compared to the other two below) but i personally felt that it tasted the best! ^^ just a simple Tokyo Style Pork broth ramen with flavoured egg ($13) and it was da-bombz!!!! so so so good! the soup was so deliciously rich and full-bodied, and you could really taste the essences of the tonkotsu within this luscious soup. as i slurped it up, the flavours sloshed on my tongue and i went to ramen-heaven ^^ what really made this bowl of ramen so awesome was that everything in it was good!! a lot of ramen places tend to either do well in one aspect of the ramen, but fail in others, while Ramen Keisuke managed to achieve the sacred trinity of rich soup, bouncy noodles and well-executed ingredients. the cha shu was delightfully soft and the flavoured egg was done to perfection, producing a brilliant concoction that had me squealing with joy.

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  • Tokyo Style Pork broth ramen with flavoured egg
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739
2
2013-10-20 30 views
I tried Keisuke Tokyo at the Oishii Japan Fair, where 3 ramen stalls were set up for free sampling. Keisuke offered shio ramen with hint of blue crab stock - sounded delicious so I went for it. It came with pieces of cha siew and wanton. I didn't really like that there were lots of spring onions in the soup, and it was rather oily and salty, we were very thirsty after finishing the ramen. Guess I'm not a fan of shio ramen, and the broth didn't have crab taste.
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I tried Keisuke Tokyo at the Oishii Japan Fair, where 3 ramen stalls were set up for free sampling. Keisuke offered shio ramen with hint of blue crab stock - sounded delicious so I went for it. It came with pieces of cha siew and wanton. I didn't really like that there were lots of spring onions in the soup, and it was rather oily and salty, we were very thirsty after finishing the ramen. Guess I'm not a fan of shio ramen, and the broth didn't have crab taste.
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2013-10-02 7 views
We ordered 1 shoyu ramen with flavored egg ($13) with additional portion of noodles ($1.50),1 chicken katsu ($5.40 after 50% discount).The beansprout pickles here are really good.They are well marinated and crunchy.Do try them if you are here and they are free!!!However the shoyu ramen was too salty in my opinion. However the chicken katsu was really good. As compare to other branches,this branch was relatively less crowded.Overall,it was a good dinning experience.
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We ordered 1 shoyu ramen with flavored egg ($13) with additional portion of noodles ($1.50),1 chicken katsu ($5.40 after 50% discount).
The beansprout pickles here are really good.They are well marinated and crunchy.Do try them if you are here and they are free!!!
However the shoyu ramen was too salty in my opinion. However the chicken katsu was really good. As compare to other branches,this branch was relatively less crowded.
Overall,it was a good dinning experience.
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Date of Visit
2013-10-01
Spending Per Head
$12 (Dinner)
Recommended Dishes
  • Chicken katsu
  • beansprout
Level4
118
5
I think I am obsessed with ramen these days. This was my third bowl of ramen within a week. After doing IPL at Musee Platinum, it was already around noon and in the moring, I had a Pilates class. Thus, I was starving! I craved for something piping hot and soupy. Didn't want to go too far, I decided to step into Keisuke Tokyo for a bowl of hot ramen.It was rather quiet during lunch hour. My order - Crab Stock Ramen and Egg ($15.80). Everything else I selected "normal". They provide beans
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I think I am obsessed with ramen these days. This was my third bowl of ramen within a week. After doing IPL at Musee Platinum, it was already around noon and in the moring, I had a Pilates class. Thus, I was starving! I craved for something piping hot and soupy. Didn't want to go too far, I decided to step into Keisuke Tokyo for a bowl of hot ramen.

It was rather quiet during lunch hour. My order - Crab Stock Ramen and Egg ($15.80). Everything else I selected "normal". They provide beansprouts and chopped onions for every table. After quite a long wait, my ramen finally was served to me. You can see the the soup was really very thick. Overall presentation of the bowl of ramen was very nice. I am not too sure what the the "curly red threads" in the bowl, but they sure added colours to the presentation. The bowl used seemed to be different from those more spherical ones that I saw in other food blogs.
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The noodles used are the broader and thicker ones. I took some beansprouts, very appetizing.

After service charge and GST, the total cost for this bowl of ramen is $18.60, which is steeper than many of its competitors. I think this meal was worth it for the food and experience. However, I may not revisit anytime soon as there are still many ramen restaurants in Singapore that I have not tried! Yes... the famous Santouka and Ippudo are next in my list!
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2013-06-15 7 views
Decided to satisfy my craving for ramen here at Keisuke Tokyo. I visited on a weekday lunch time, just before lunchtime when crowds of office workers descend to the restaurant. Instead of the usual tonkotsu ramen, they also serve a special crab broth ramen at this outlet. Curious about how it will turn out, I decided to place an order for a bowl. One thing about Keisuke ramen restaurants- there is free flow of boiled eggs and bean sprouts which you can help yourself to!The crab stock ramen soup
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Decided to satisfy my craving for ramen here at Keisuke Tokyo. I visited on a weekday lunch time, just before lunchtime when crowds of office workers descend to the restaurant. Instead of the usual tonkotsu ramen, they also serve a special crab broth ramen at this outlet. Curious about how it will turn out, I decided to place an order for a bowl. One thing about Keisuke ramen restaurants- there is free flow of boiled eggs and bean sprouts which you can help yourself to!

The crab stock ramen soup is very special indeed- it came in a thick, orangey hue. It also had a nice seafood flavour to it, which made the ramen really special. Unfortunately, there were no actual crab meat to be found inside, you are served with the usual ramen condiments- pork slices, runny eggs (which was done really well!) and seaweed. The ramen noodles served in this dish is also slightly different- it is much thicker, a little like the yellow noodles found in our lor mee. Not sure why thicker noodles were used, but all in all, this bowl of ramen is very satisfying and filling!
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8
2013-03-30 3 views
I have heard so much raves about the ramen here and a friend of ours recommended this place so I thought of bringing some friends and of course my ramen-loving bf to try out.How you can tell that it is a specialised ramen place is the small variety of food served. There are basically 4 types of ramen--tonkotsu, shoyu, miso and crab based broth. The noodle served were also different depending on the broth. For ramen orders, they give each person an order chit where you can state the type of ramen
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I have heard so much raves about the ramen here and a friend of ours recommended this place so I thought of bringing some friends and of course my ramen-loving bf to try out.

How you can tell that it is a specialised ramen place is the small variety of food served. There are basically 4 types of ramen--tonkotsu, shoyu, miso and crab based broth. The noodle served were also different depending on the broth. For ramen orders, they give each person an order chit where you can state the type of ramen, whether you do not want any special ingredient--ie i chose to omit extra oil, or if you don't like spring onions, bamboo shoots or seaweed you can also request on this form.

3 of us tried out the tonkotsu as it is supposed to be the signature here. I would say the broth is really thick and tasty... abit too 'porky' for me in fact; tasty nonetheless. The eggs must be given a special mention! They were done just nice and around the yolk you can still see some slimy whites.. yummm! There was one big slice of charsiew in the ramen.. ws thinly slice and tender as well.. You can even choose how springy you want your noodles to be..

Only one of my other friend tried the crab broth based and she thought it was not bad.. Another feedback was that one of them prefers the marutama ramen to the tonkotsu..

In terms of ranking.. ippudo still tops my list for the moment.
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Date of Visit
2013-03-29
Spending Per Head
$15 (Dinner)
Recommended Dishes
  • tonkotsu ramen
Level4
116
0
2012-12-14 14 views
Keisuke Tokyo was not in the initial plan. Wanted to try Commune Cafe but they werent open yesterday when we were there.There werent any queue compared to the one at Tanjong Pagar, and there are more seatings too. But it was odd that they ran out of green tea. Was given a slip of paper to customise our orders and coincidentally, 4 of us chose kani with egg.I had my soup base strong in flavor and normal noodles. Am satisfied with the meal. If only i can have more soup or order a bowl of crab stoc
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Keisuke Tokyo was not in the initial plan. Wanted to try Commune Cafe but they werent open yesterday when we were there.

There werent any queue compared to the one at Tanjong Pagar, and there are more seatings too. But it was odd that they ran out of green tea.

Was given a slip of paper to customise our orders and coincidentally, 4 of us chose kani with egg.

I had my soup base strong in flavor and normal noodles.

Am satisfied with the meal. If only i can have more soup or order a bowl of crab stock soup, that will be great!
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2012-12-13
Spending Per Head
$19 (Dinner)
Recommended Dishes
  • Kani with egg
Level4
2012-04-08 8 views
My brother has been gushing about the ramen here and I decided to try the Watarikani Ramen at $15.80 which he claims is one of the best ramen that he had. It is basically crab stock ramen for those who are unfamiliar with this dish. The soup broth is really thick and flavourful with all the seafood. Given the thickness and strong flavours of the soup, the ramen is really a good match to it, since the ramen is thicker. I also loved their flavored egg with the runny yolk. I can see why my brother
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My brother has been gushing about the ramen here and I decided to try the Watarikani Ramen at $15.80 which he claims is one of the best ramen that he had. It is basically crab stock ramen for those who are unfamiliar with this dish. The soup broth is really thick and flavourful with all the seafood. Given the thickness and strong flavours of the soup, the ramen is really a good match to it, since the ramen is thicker. I also loved their flavored egg with the runny yolk. I can see why my brother thought this was nice because it is really a very rich tasting ramen. For those who love strong flavours, you will definitely enjoy this!
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2011-12-14 5 views
went down to try the ramen because the soup base is not made from pork but prawn instead. when i saw the ramen, i was quite surprise by the presentation because it was the first time i saw chili slices on top of ramen. the prawn based soup was very different and i think i did not like it. the chicken meat was also very oily and it tasted somewhat like duck meat instead
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went down to try the ramen because the soup base is not made from pork but prawn instead. when i saw the ramen, i was quite surprise by the presentation because it was the first time i saw chili slices on top of ramen. the prawn based soup was very different and i think i did not like it. the chicken meat was also very oily and it tasted somewhat like duck meat instead
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2011-10-02 12 views
Keisuke Tokyo to celebrate my lovely cousin’s birthday! Ordered the Yaki Gyoza, which is definitely one of the best Pan-fried dumplings I have had! the skin of the dumpling was a thicker than most of other Gyozas. The pork filling was also generous enough for both the bite and a great gastronomical pleasure.
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Keisuke Tokyo to celebrate my lovely cousin’s birthday! Ordered the Yaki Gyoza, which is definitely one of the best Pan-fried dumplings I have had! the skin of the dumpling was a thicker than most of other Gyozas. The pork filling was also generous enough for both the bite and a great gastronomical pleasure.
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$16
Level3
64
1
2011-09-30 16 views
Had to come over here to satisfy my crazy friends' cravings~Decided to challenge myself by having the spicier version of what i had the last time~Didnt turn out that bad actually~Although i think... my throat just died or something >_<It's great except for the noodles~ still cant get over that mee taste :/Quiet and peaceful place to eat~
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Had to come over here to satisfy my crazy friends' cravings~
Decided to challenge myself by having the spicier version of what i had the last time~

Didnt turn out that bad actually~
Although i think... my throat just died or something >_<
It's great except for the noodles~ still cant get over that mee taste :/

Quiet and peaceful place to eat~
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2011-09-04 11 views
the first time i try a non-pork soup based ramen.. i really applaud them for the creativity of trying the prawn soup base but really not to my liking... the ramen was average too & the chicken meat was too oily & tasted abit raw.... but i guess it a great choice for pple who doesnt/cant take pork but yet wan2 try ramen
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the first time i try a non-pork soup based ramen.. i really applaud them for the creativity of trying the prawn soup base but really not to my liking... the ramen was average too & the chicken meat was too oily & tasted abit raw.... but i guess it a great choice for pple who doesnt/cant take pork but yet wan2 try ramen
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$20
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64
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2011-08-16 4 views
I have to say this is the Best Ramen i've EVER ate The soup is always the essence of the whole ramen....In order to have great ramen, the chef has to spend alot of time and effort achieve that perfect taste and blend...Best of all is it's noodle, it is tangy and chewy... They do too provide some appetizer in the meantime while the food is being prepared... Bonus point....the place is comforting and good customer service..Highly recommended
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I have to say this is the Best Ramen i've EVER ate


The soup is always the essence of the whole ramen....
In order to have great ramen, the chef has to spend alot of time and effort achieve that perfect taste and blend...

Best of all is it's noodle, it is tangy and chewy...

They do too provide some appetizer in the meantime while the food is being prepared...

Bonus point....the place is comforting and good customer service..
Highly recommended
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2011-08-05 22 views
i was reading some newspaper & saw them recommend this & nanttsutei so me & my friend decided to go for a try nanttsutei was always long queue so we decided to go for keisuke as we never tried shrimps base ramen before the waitress,waiter will kneel down to take our orderwe ordered special ramen which have everything maybe we not use to shrimp base ,so we was quite disappointed & don't like the taste it taste a bit bitter & salty potion was a lot,we can't finish up ramen was soft but the egg i
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i was reading some newspaper & saw them recommend this & nanttsutei
so me & my friend decided to go for a try
nanttsutei was always long queue so we decided to go for keisuke as we never tried shrimps base ramen before
the waitress,waiter will kneel down to take our order
we ordered special ramen which have everything
maybe we not use to shrimp base ,so we was quite disappointed & don't like the taste
it taste a bit bitter & salty
potion was a lot,we can't finish up
ramen was soft but the egg is not soft
The wontons have a nice, firm wrapping and it releases a pungent chive flavour to the bite.

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2011-05-22 8 views
Chasu Miso Ramen with Boiled EggThe miso broth is quite thick, not the watery type. So the soup is more heavy. The chashu is nice, and there is a lot in the bowl of ramen. The boiled egg is well cooked, perfect timing. Anyway there will be a list of preference for you to choose, so you may tick less heavy based broth so that it will not taste salty.Cheesy RamenRamen with chashu miso broth with CHEESE on it! The cheese just melt on the soup surface, and i blends well with the soup also. Crab Rame
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Chasu Miso Ramen with Boiled Egg

The miso broth is quite thick, not the watery type. So the soup is more heavy. The chashu is nice, and there is a lot in the bowl of ramen. The boiled egg is well cooked, perfect timing. Anyway there will be a list of preference for you to choose, so you may tick less heavy based broth so that it will not taste salty.
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Cheesy Ramen

Ramen with chashu miso broth with CHEESE on it! The cheese just melt on the soup surface, and i blends well with the soup also.
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Crab Ramen

Ramen with crab meat broth. They were very nice to give me some ginger paste to get away the seafood smell of crab. Anyway i didnt eat the ginger coz i still can accept the taste. Another recommendation from the nice, friendly and patient waitress.
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Spicy Ramen

Perfect for spicy lover! I was like about to order the super heavy broth as i want it to be very spicy but the waitress suggested that the heavy broth will be very salty. So i just ticked the normal one. And it tasted nice, much more nicer than those spicy ramen I had before outside.
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Free desserts!!

Black sesame ice cream, green tea ice cream, mango pudding, vanilla ice cream
All taste nice! esp when they are free

These desserts are $5 each but we get these free! as long as you show them you had join their facebook page you can get a free dessert when dine.
http://www.facebook.com/KeisukeTokyoSG
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Date of Visit
2011-03-04
Spending Per Head
$18.00 (Lunch)
Recommended Dishes
  • Spicy ramen
  • Cheese flavour ramen