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Address
 211 Lorong 8 Toa Payoh, #01-11/15, 310211, (Toa Payoh)
Telephone
6353 3120
8123 4156
Good For
Kids-Friendly
Opening Hours
Today
12:00 - 14:30
16:30 - 22:00
Mon - Sun
12:00 - 14:30
16:30 - 22:00
Payment Methods
Visa Master Cash Alipay
Other Info
Online Reservation
Kids-Friendly
Group Gathering
Alcoholic Drinks Available
Delivery
Takes Reservations Details
Wheelchair Access
Restaurant Website
https://www.kellyjie.sg/
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
Menu
+13
Signature Dishes
Claypot Crab Vermicelli Soup Chilli Crab Salted Egg Crab Steamed Bamboo Clam With Minced Garlic Signature "Kan Xiang" Mee Tai Mak Kelly Signature Salted Egg Fried Rice
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Review (1)
永遠的No.1
Level4 2019-04-05
345 views
每一次黎新加坡都一定要黎呢度食蟹-米粉蟹。龍海鮮螃蟹王，我係由它未出名食到出名， 到今次嚟先知原來已經改咗名喇! 不過砂煲磅蟹米粉湯仍然有保證。食米粉蟹建議先預訂蟹，一定要乸，因為蟹比較大隻，多肉美味。麥片蝦麥片個味道特別，我懷疑加咗麥維他消化餅的碎，不但有食麥皮的口感，甜味亦似菠蘿包的酥皮味道，廚司煮到保留左麥片的水份，唔會太乾，但又會有脆的感覺。餐牌上面呢一個荔蓉帶子有個皇冠(推薦菜)， 我覺得又唔係必食囉! 首先荔蓉應該加咗啲薯仔和芝士溝埋，因為荔蓉唔係紫色，系黃黃地色，皮炸得脆，但主角帶子卻太細粒，帶子煮得老左。桔仔水要咗冇冰，成杯都酸酸甜甜，只係去到底就比較甜，好解渴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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