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2015-02-07
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Keng Heng Teochew (Whampoa) Lor Mee is managed by an old couple, the stall was featured by Mediacorp “Our Makan Places: Lost & Found” recently and that triggered our tastebuds to explore the Teochew Lor Mee.We ordered the $3 serving.If you are not a friend of Chilli, you may like to request no Chilli or less chilli, the homemade Sambal Balachan chili has the power to tickle your tongue.The toppings came with slices of braised pork, fried fish skin, fried dumpling skin, Wu Xiang and fish cake. No
We ordered the $3 serving.
If you are not a friend of Chilli, you may like to request no Chilli or less chilli, the homemade Sambal Balachan chili has the power to tickle your tongue.
The toppings came with slices of braised pork, fried fish skin, fried dumpling skin, Wu Xiang and fish cake. Noodle was a mixture of yellow noodle and white bee hoon.
The gravy was light in color if not the added black vinegar, slightly less gooey if compared to many other lor mee. First mouthful was an immediate affirmative response from its excellent taste; the gravy was smooth and extremely tantalizing with its perfect seasoning and stunning flavour.
The noodles were fully absorbed the essence of the gravy, together with sambal chili, cut chili, black vinegar, diced garlic and chopped spring onion that further accentuated the flavour and making it one of the most coveted lor mee in Singapore.
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Lor Mee
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