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Khun-Yai is one of the stalls we always do not have the chance to eat whenever we are in Beauty World Food Center. Most of the time, its either they are sold out or they are already closed. The stall is managed by a team of 3, comprising of 2 ladies and a guy. The latter is seen mainly as the chef, cooking all the dishes while one of the ladies is managing the orders while the other lady in the kitchen is preparing the ingredients for the chef.Fluffy egg with crab sticks & sotong as seafood omelette, no "wow" factor but a good taste of home cook food.The yellow grains of pineapple rice was all ordinary to me until I saw slices of hot dog as part of the ingredient among the mix beans and pineapple chunks. Well, it's not a usual sight and I thought they do have their own style compared to other Thai Cuisine stalls we have in Singapore. Phad Thai is on a sweet side with hints of scrambled egg taste and as a whole, I'm quite happy with this dish for the prawns were fresh and not those processed ones. The portion was reasonable for the price that we are paying. The dish caught my sight as quite some customers ordered this. The Sotong was well battered and deep-fried to its crispy perfection and one thing to ponder about is that it doesn't look greasy.Dipped them into the given sweet and spicy sauce and its good to go!The green curry was creamy in its coconut milk and loaded with ingredients like chicken chunks, Thai Brinja, cut chilli and basil leaves. The spiciness level is mild for us Overall the taste of the food has nothing to shout about. However, if you are looking for a reasonable price Thai home cook food without much expectation, this will not be a bad choice. Base on my encounters, if you are heading down for their food, it will be better you can be earlier as once it gets sold out fast during peak hours.
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