Kim Hock Guan

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the bak kwa here is the best in singapore! they have another branch in singapore as well. one of the most expensive bak kwa, but it is what you pay for. costs about $60 per kg. but there are no charred bits. so you can eat the whole thing, unlike other brands which have plenty of burnt bitter bits. the taste here is perfect. just sweet enough. the texture is fabulous. although it is a whole sliced meat and not minced, it is not tough at all. very very well done!

this is the absolute best bak kwa in singapore. it's fantastic! there is not burnt bits! amazing! so there's no waste of money and no yucky burnt meat. i love it. they have been increasing their prices and it's now up to $48 per kg! very very expensive, but so very very good. 2 pieces would cost you like $8! but it is the best. right sweetness and texture. whole sliced pork - no minced nonsense. no preservatives. no weird additives. so far it's the best bak kwa in the world! highly recommended.

this is absolutely the best bak kwa in singapore. their service is super polite, friendly and efficient. their meat quality is absolutely fresh and tender and very well seasoned and there was hardly any burnt bits at all - which is great because we hate the burnt bits! the taste was fantastic - not too sweet or sickening. and it wasn't super oily like other places. and it's whole sliced meat, not minced nonsense. highly recommended. very expenisve but very good. but at least you don't waste your

One of the oldest and popular bak kwa stalls in Singapore, long queue is usually expected during the Chinese New Year though is not as long as the other famous one. The strange thing is the queue usually disappear after the Chinese New Year period. Their main branch is still at Fook Hai Building at Chinatown.Their bak kwa is a little bit tougher in the texture as compared to other famous ones. The main reason for so is because they used sliced pork instead of minced pork. They have it spelled ou