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2013-08-27
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My family and I went vegetarian this time and decided to order veggie dishes for dinner. This is the Homemade Beancurd ($16). It is a deep-fried silken tofu covered in brown sauce with corn, carrots, peas and chunks of prawns. Visually, it is aesthetically-pleasing and taste-wise, it is equally nice. The soft tofu melts in your mouth and the garnishes give a delightful crunch when you bite down on them. This is the Bai Ling Gu Mushroom with Spinach ($10). The texture of the mushroom was extremel
This is the Homemade Beancurd ($16). It is a deep-fried silken tofu covered in brown sauce with corn, carrots, peas and chunks of prawns. Visually, it is aesthetically-pleasing and taste-wise, it is equally nice. The soft tofu melts in your mouth and the garnishes give a delightful crunch when you bite down on them.
This is the Bai Ling Gu Mushroom with Spinach ($10). The texture of the mushroom was extremely smooth. Very delightful. The gravy was not too starchy so that is good.
Lastly, we had the Chinese Spinach with Three Kinds of Eggs ($12). This dish also had some fried small fish and garlic slices. The spinach was cooked well. The eggs included salted eggs, egg whites and century eggs. Soup was a little cloudy but very flavourful.
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