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2014-12-09
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Back to our usual place for zichar again. Yipee!Skipping the Asam Fish head and replaced with the curry fish head this time round. The amount of spiciness is mild, not as spicy as their Asam's. The heat and bubbling curry was seen and maintained while they were served in an earthen claypot. Fish was very fresh and vegetbles like brinja, ladies fingers and tomatos are used. Perhaps the pet peeve we had for the dish was its tau ki, it was under cooked somehow.Having Yam ring was another of enjoyme
Curry Fish Head - $16
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Yam Ring - $16
$16
140 views
7 likes
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Braised Pork Trotters - $25
$25
150 views
7 likes
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Samba Petai Udang
$16
171 views
7 likes
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serves as an "ending" dish that somehow bidding us goodbye and please
come again.
Agar Agar
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