KKI (Closed)

KKI cake shop has been having lots of positive reviews and i don't see why. from their appearance to their taste, you can really feel how much pride and love the chef has put in his cakes. Recently, i had an Emily (Champagne mousse with Wild Strawberry centre, contains alcohol) and a Pink Peach Souffle. The Emily is so dainty-like and pretty, with its outer layer covered in a very thin coating of melty red-coloured chocolate (at least that is how it taste to me). Together with the champagne mous

I am not sure if they still custom bake the cheese tart for newbies... but the taste is still lingering in my mind. I used to be a regular in this small shop tucked away in Ann Siang Hill, they are right beside the famous Les Bouchons (where they served the BEST caramel creme brulee).Kki serves more of the uncommon cakes where most bakeries dont sell, which is a perfect location for a dessert nazi like me, but of course, the cakes dont come cheap as well. Its difficult to choose a favourite as

Ki has been on my to-go list since about two years ago when I've read about their desserts online. We finally made our way there on a Saturday afternoon after a hearty brunch session. The store is shared between K ki and The Little Drom Store, and I was a little suprised at how small the store was. There was only a counter with about 11 types of sliced cakes and a drinks menu. Being our first time there, the staff was very helpful and explained the components in each cake so that we could decid

Heard about this outlet from a friend's facebook post. I never knew around the corner of Ann Siang Hill would have such lovely and cosy place which sell cakes. I happened to go to China Town with 2 friends to change currency for my coming Taiwan trip, and decided to drop by k-ki to have a dessert. You are at the right place when you see this red mailbox. The young lady was polite and soft spoken. Her smile was as sweet as the cakes! (I have not tried the cakes yet, LOL) I ordered this dome choc

When i stepped in the place, i felt in love with the place. The environment of the shop gives people a very peace feeling and its calm me down. Maybe because, at that moment, there was nobody in the shop, so there environment was very quiet. Thus, it makes me feel very comfortable.Ordered two cakes from the counter. I had ordered a chocolate cake. The chocolate cake had a very rich chocolate flavor. The texture of the cakes was moist and smooth. Will visit the shop again..

The dreamy Tiramisu ($9+) featured feather-light mascarpone mousse ensconding a well-soaked ladyfinger. This boozy creation certainly got me raring for more!K Ki is a tiny little cake shop in Club Street that specialises in making Japanese style cakes. These cakes are usually small, delicate and complex, the Japanese style of making them.

a few of us went to kki to have some desserts. we love their creme brulee .. really nice and sweet. the other dessert was Basil milk chocolate with Bitter Orange.. nice shape and texture.. smell nice too. they do sell other variety of nice cakes as well. really love to try each of them xD

I fell in love with K Ki the moment I stepped in. It’s cosy, neat and simple. Somehow, I find that the wooden furniture gives the place a very nice, rustic feel and it makes one feel at ease immediately. Absolutely nothing pretentious here. I will definitely go back and try the Strawberry Tart, Mont Blanc, Mona, and everything else that I can get my hands on

Japanese cakes... looks too nice to eat them haha..well we had tiramisu flavour.. light.. sweet and yummy .. soft texture~! followed by mango cake.. decorated with tiny mango bits on top.. looks light yellow compared to the usual yellowish or creamy type you see in stores..their cakes are quite small but its worth it =) i shall try others again soon~!

K.ki will always have a special place in my heart because the hubby wanted to propose to me by hiding the ring in a Little Red Riding Hood cake from K.ki. Unfortunately the plan didnt go according to plan because K.ki only opens at 12 and their cakes are only baked on the day itself and ready about 11am at the very earliest. So if you are planning to propose with a cake from K.ki, make sure you work out your timings right!Nonetheless, despite his plans failing, I had to check out for myself what

I was on a lookout for a great birthday cake and came across kki on openrice due to many recommendations! The website is not working, hence the prices and choices of cakes can only be found on its facebook. Apparently, i felt in love with Dumo and I wanted to order CAFÉ DUMO - Chocolate Coffee mousse with Praline centre (14cm Serves up to 7 $48) but they need at least 3 days in advance to bake it. I needed it in 2 days. Hence, there goes my dumo cake. I came to the shop about 6pm and they only h

I was ecstatic to learn that K ki- my favorite cake shop- has recently launched two new creations, Naturally I headed down to Ann Siang Hill at the earliest opportunity for a dessert fix.The dreamy Tiramisu ($9+) featured feather-light mascarpone mousse ensconding a well-soaked ladyfinger. This boozy creation certainly got me raring for more!Just as light and refreshing as its look-alike Kinabaru, Emily ($9) featured smooth champagne mousse sandwiching a delightfully intense wild strawberry gele

You'd see other reviewers showing their cakes so this time, where a couple of my friends were not aware of this place, which is quite a hidden gem if you don't understand the area, I'll show where its located instead. Though the store is really small and their display looks a bit too boring, their cakes and its taste are a miracle.The ones I've tried and tested for all choco lovers should be Little Red Riding Hood! I'd bring this for my mom, as this is made by 70% dark chocolate. Talk about ult

One thing I remember most is the superbly polite service, from the warm greetings I received upon entering the shop, to being asked if I'd like a drink (I asked for water, and was asked if I'd like it warm or cold! Wow.), to brimming with appreciation upon hearing that I had enjoyed my order.Petite little cakes, each and every a delicate, perfectly assembled beauty, sitting in straight rows in the display. I had a lot of trouble deciding which to have, but I eventually settled on the Mont Blanc

People these days are much more sophisticated than to be satisfied with just another cake. The thing about French-inspired Japanese bakeries being so successful these days is that they manage to capture a wide food audience. Who can resist the rich and intricate flavours of French desserts coupled with the light and delicate Japanese touch. K-ki cakes are basically art for us to admire but one surely regret if they just look and not eat the cakesK-ki's Antoinette ($8) is like a white chocolat