1 of the few top best Fried Hokkien Mee ever had! Would rate you 4 and 1/2 chopsticks out of 5. :chopstic:chopstic:chopstic:chopstick:k:k:k:The minus 1/2 chopsticks was for the chili which spoils the overall taste of the whole dish. In order to savour the original taste, have it without chil.Simply love the texture of the thick rice vermicelli which are still QQ even frying for awhile. Tough the overall dish may seem wet but the broth are well absorbed by the yellow noodles which aren't soggy at all. Best part is the sweetness and freshness of the broth which totally enhanced the flavour of the dish. Thumbs up!
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Signature Dishes
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