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Introduction
The stall is located at Jurong West 505 Market & Food Centre
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Ever since I went to jurong west food market for breakfast, long queue can always be seen from this wanton noodle. But I did not have a chance to try on their wanton noodle. Recently, I decided to try it to see what so special about their wanton noodle that attracted so many customers to queue during breakfast hour. First of all, the presentation is still acceptable, just a bit too messy. Next, the portion of the char siew and the sliced vegetable is slightly too little for one person portion. The seasoning is not too strong and is closer to the bland side. But with the addition of their chili paste, it helps to enhance the seasoning. The noodle is sufficiently cooked, not too dry. As for the char siew and the sliced vegetable, it taste fresh and goes very well with the noodle. Apart from this two ingredients, this plate of wanton noodle is also accompanied by a bowl of wanton soup with several mini wanton. The wanton contain a small amount of the meat fillings, not over cooked and has a clear and refreshing soup to go with it. Price wise is also very reasonable at around $2.50 to $3.
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Kok Kee Wanton mee is one of the neighbourhood's favourite stalls among all the wanton mee stall in Jurong West Blk 505.From those weekends that I had passed by the stall, their queues are are long. And this queue had no deterrence to my friend who is a faithful regular of Kok Kee Wanton mee.Kok Kee Wanton mee in my opinion is just another usual plate of hawker's centre wanton mee, quite average and does not give me the "whao" sensation after eating. The selling point perhaps is its springy homemade noodles and the black sauce that lured the returns of the customers.Cost: S$2.50 (Small) / S$3.50 (big)
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