Kong Kee Seafood Restaurant (Closed)

I am pretty sure if i say KL Hokkien Mee and you will know what it is if u been to KL. The noodles are not the usual flat yellow ones that you eat in normal zi char stall but the long fat ones ( i am not sure about the color of the actual noodles though cos when i ate them, they are usually black due to the soya sauce).I have very high expectations for my hokkien mee. Seriously, it must be fried with pork lard (lotsa of them), the noodles must be not be too soft nor not too hard.most importantly

Just had dinner over @ Kong Kee in Geylang! After having some good ol' KL Hokkien Mee, have been craving for some in Singapore! I have been mainly satisfying my cravings by getting this black,gooey goodness from Simpang Bedok. Recently, i have heard some good reviews about the KL Hokkien Mee @ Kong Kee, along with some other good grub. Decided to go there today with my parents to check the place out. Looking at the menu, many of the items are super pricey!! The only cheap thing was perhaps the K

A friend decided to buy me a treat so i recommended this place to him. The signature dish here includes the deep sea giant grouper, the dark colored KL Hokkien Mee, the ipoh Sar Hor Fun and the sliced fish soup. Good thing to note is valet parkign is also provided and that is a blessing since its super tough to find a lot around the area during dinner time. We had Hong kong styled steamed fish slices. Interesting texture i must say with it not tasting like fish, a little bit more rubbery and tas

This my second time to this restaurant,This time i tried their dong po pork with mantou,The dong po pork is very chewy ,heard from the waitress that they braised for 3hours.so is very soft & tender that the meat pulls apart easily,Their sauce was quite special too,can taste mild "dang gui",&rice winetotally goes well with their freshly steamed mantou Overall i rate 8/10

This seafood restaurant is famous for the giant groupers dishes, however we didn't order any of them. What attracts us more is the KL style fried Hokkien noodles. The dark sauced noodles might not have glamorous look, but the taste is fantastic and authentic! The pumpkin tofu is very delicious and goes well with rice. The pumpkin puree sauce is slightly sweet, together with some crab meat and shrimps, it's very appetizing. The tofu is silkily smooth too. We also ordered some seafood. The fried f

I ordered the san lau hor fun (fish slices hor fun) from Kong Kee Seafood Restaurant. It costs $5.50 for the meal. The fish slices are fresh and generous with lots of bean sprouts topped over it. The gravy was minimal and it tasted quite dry. The hor fun was tangy and tasted great. Overall I enjoyed the meal but could be better with more gravy.

went there with my family Ordered their giant grouper fish The fish meat is very soft & the soup base brewed from it's bone is very light & sweetThe waitress told us,this soup is good for health & skin Also tried their hokkien mee in black sauce The mee is QQ & is thick ,rough kind with a 2-3prawns in it ,The potion is quite big & enough for us to eatbut a bit saltyoverall i rate 8/10

This dish is very good and we order it every time we are there. It is called the ‘Gang Zhen Long Dun Yu.’The fish slices are cooked with the fish skin. The fish meat is very tender and soft. I love the sauce the fish is cooked in. It is not too salty and it is sweet. For the ladies, it is highly recommended to eat this dish with the fish skin. The fish contains a lot of collagen which is great for the skin.However, the bad part of this dish is the fish bones and the garlic. There are fish bones

This is the worst dish and it is quite expensive too. This dish is the ‘Long Dun Sha Bo,’ the Claypot Grouper.The soup is very fishy and spicy. There is tofu and fish slices that have the skin attached. Also, this dish is supposed to be cooked with the fish lips. However, most of the fish in the soup was the fish tail. After one small sip, which is not even one spoonful of soup, my sister and I couldn’t take it. We didn’t touch the soup again.This dish costs $32 for the small sized portion.

I abso-dutedly love this dish. It is the ‘Dai Zi Xi Lan Hua.’The scallop is not very fishy and it has the right thickness. When coupled with the sauce, its dee-licious.The best part of this dish is not the scallop but the broccolis. The broccolis are delicious. It is very fresh, crunchy and sweet. Even my sister who hates vegetables ate the broccolis and said it was good.The only bad thing about this dish is that there is ginger. I hate ginger.This dish costs $27 for the medium sized portion.

I don’t like this dish. It’s the ‘Xia Qiu Tou Fu.’ The dish sure looks very appetizing even though it is not good.There are prawns covering the tofu. The prawns are highly un-recommended for people allergic to prawns. I hate the kind of tofu they use. The tofu is rough and the taste is very plain. However, I like the sauce covering the tofu. I think it is made with egg and pork because there are pieces of minced pork in the sauce.It costs $18 for the small sized portion.

My father ordered this dish. It is called the ‘Su Xiang Yu Gu’. Looks are deceiving. The dish looked nice and everything however, one bite and BOOM! I never wanna eat that dish ever again. The fish bones are too hard. I don’t think it is healthy for the teeth. This dish is spicy. My father thinks that it is too salty.However, the skin covering the fish bone is very good. I like the taste of it.It costs $27 for the medium sized portion.

I love the KL noodles they sell. The KL noodles are famous too. There is a lot of ingredients inside. There is cabbage, prawn, pork and pork oil. I like the cabbage in the noodles. The cabbage is very sweet. I love the sauce the noodles are covered with. It is not too salty and it is sweet. The noodles are like udon noodles and they are very Q.However, I don’t like the prawns. The prawns taste very plain. The sauce has not gone into the prawn. Also, it is definitely not good for people allergic

I ordered the Iced Lemon Tea and I don’t like it. The lemon tea is very plain or is it diluted?The appetizer is spicy and sour vegetable. I don’t like it. The spiciness is too strong and I couldn’t taste the sourness in the dish. However, it is really good for improving appetite. I felt nauseous from motion sickness. After eating just two bites of the dish, the nauseous feeling went away.The drink costs $1.50 while the appetizer cost $2.

Recently i bought a discount coupon and explore this restaurant called Kong Kee. One of their signature dish is the KL hokkien noodles. It taste good, and the noodles looks like Udon. I ordered a big prawn which charge per piece. and it taste delicious. After taking my main course, my friend and i discovered there are desserts. So we ordered 2 flavours in each bowl, one is cold & one is hot. Overall the food ingredients is fresh. And i will bring my father-in-law here next time.