Read full review
2013-05-01
148 views
A stall at the KopiTiam foodcourt.Yong Tow Foo ($4.30)Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice.Hong Kong Style Bean Curd ($3.80)Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi.
A stall at the KopiTiam foodcourt.
Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice.
Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi.
Post