Koung's Wanton Mee

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Now Closed

The FoodI ordered the wanton mee dry with lots of chilli. The noodle is springy and I like their handmade char siew roasted with charcoal the best !! Now, very hard to find other stalls that sell char siew roasted with charcoal. The chilli and wanton also nice. The ServiceAs I went on friday evening hence the queue is still acceptable. The auntie who take down orders also friendly with a smile.The AmbienceAlthough the stall is in a coffeeshop, i find that the place was well-ventilated and not

Their wanton mee is so addictive. I went back a few times after the first experience and i concluded this is the nicest wanton mee in Singapore. It tasted so old school. The waiting time can be quite long if you come during lunch or dinner. Their wantons are very tasty. This stall is still making their own char siew so their char siew has a good standard too. The texture of their noodle is springy and nice. Recommended.

I went there for dinner and although it was only 5.45pm, the place was already quite crowded. I ordered that comes with extra noodles. When I took my first bite of those noodles, I finally understood why it is so greatly publicised by the media. The magic of Koung's wanton mee lies in its impressive noodles which are exceptionally tasty. Smooth and springy in consistency, these noodles have a distinct egg fragrance that distinguishes it from other wanton noodles. The unique chilli sauce blends v

I am a big fan of wanton mee and my friend recommended me to try the wanton mee from Koung's Wanton Mee. I was not surprise that the business was very good and the shop was crowded by i managed to get a seat. The wanton noodles was very Q and it has the nice eggy taste. The sauce used to season the noodles is also very tasty. The wanton dumpling was small but tasty.

I got a recommendation to try this wanton mee and the person that recommended said this probably is one of the best if not the best wanton mee in Singapore. The waiting time was quite long as almost everyone in that coffee shop was having their wanton mee. I waited for quite long before they served to my table. The texture of the noodle was QQ and nice. I liked their char siew too and most importantly, their wantons were very good.

I think i have found it. I have found what i am looking for in the taste of wanton mee. I am a superb fan of wanton mee and have been going around Singapore eating at different places to find the perfect taste. I stumbled upon this particular stall by chance. I was in the vicinity when i sent my Grandpa's handphone for repair. I drove past this coffee shop and the bright red color signboard caught my attention hence i decided to try it. Parking might be an issue if you come during the lunch or d

When working around that area,during lunch time we will got there for lunch IT was super crowded during lunch time This stall wanton mee was quite famous nothing to complain about ths stall,the wanton mee was greatThe noodles are tasty with a distinct egg fragrance.The dumplings are tender & savory ,char siew is in thin slice,very soft & tender& the wanton soup is sweet & readily Overall i rate 8/10