The chef in charge of Krave is Chef Sufiyan Safee, with a resume of being Suria’s cookshow host. continue reading
Opening Hours
Tue - Thu
11:30 - 22:00
Fri - Sat
11:30 - 23:00
11:30 - 22:00
Signature Dishes
Kraving Ayam Bakar
Review (1)
Level4 2016-04-22
This is a value-for money food joint that serves fusion western makan with good taste. We had• Ayam Bakar - which to me is essentially fancy satay on a plate. It has the raw onions (slices), ketupat (cut into smaller pieces and satay sauce spooned over the meat. I found the sauce a tad too sweet and the chicken chunks not as tender as I would like it. Not bad but not a dish I would order again. • Arrabiatta Prawn Pasta - I originally wanted marinara sauce with Chilli padi. The lady at the counter looked at me funny and asked, "So you want Arrabiatta sauce yah?" Heh, I trusted her and yes, it was spicy tomato sauce. I found the pasta a tad TOO al dente but the prawns were large and fresh and beautifully grilled! Very happy with the pasta overall. • Truffle Fries - daughter insisted on having this and the serving is a large serving of hand cut fries with generous mix of truffle bits and slices to give the whole pot of fries adequate taste. • T-Jar - their version of tiramisu. Theirs is not with sponge cake but a denser chocolate cake. The jar is a pretty substantial size and one jar was enough for my family of 3. They have other very tempting mains that I don't have enough stomach space for which I wanna try the next time. 👍🏼👍🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)