Kwang Heng Beancurd

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It is smooth and silky. Most importantly, the bean curd isn't too sweet, which is the problem with many traditional bean curds that i eat from markets. the hot bean curd is always the best selling, I choose the cold one, cold bean curd is abit hard and not as tender as the hot ones, but it is still very nice, not too sweet too.

their soya bean milk is self made by the stall owner , thus it won't be very sweet as compared to other stall who bought supplies from factory or any other place which means its healthier too. However their soya bean milk taste can be compared with the one at mr bean. Love their 3-in-1 , beancurd , rice ball and soya bean milk. one bowl is $2.00 , inside has 4 rice ball. Mostly is peanut flavours , but got one time I bought it is sesame flavour. Compared to mr bean , the skin of their rice ball