Video
Introduction
The stall is located at Kopi in Singapore Changi Airport Terminal 3
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Opening Hours
Mon - Sun
10:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
see my full reviews & photos at = http://chefquak.com/2015/01/11/best-bakchormee-changi-airport-t3-b2-kopitiam-on-2jan2015/sent son to airport on 2.1.2015. he was back for 2 weeks short winter leave. after checking in, i had also parked my car, there was a short time before immigration & boarding.we went down to T3 basement 2 kopitiam food court & ordered a bakchormee at the lai heng fishball noodle stall.for me, this is 1 of the best bakchormee. we had this many times before & it had always been good, no exception this time.this the tai hwa crawford-style with mushroom sauce & lots of vinegar. it was very good, like as good as tai haw’s. tasty, vinegar just right, good ingredients – liver & all. very satisfied.it is different form the jalan tua kong meepok tar at 6th avenue, jalan tua kong lau lim @ bedok simpang, 132 marine terrace fishball noodles, but similar to ming fa @ upper thomson though that one has less vinegar.
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A place to satisfy my mushroom minced meat noodles, mee pok is Q with right amount of vinegar and pork lard, liver meat meatballs, minced meat and lean meat is cooked just well, a place must go to satisfy your cravings for minced meat noodles, very nice, with the fragrant soup, chilli is just nice, not so spicy. a long queue stall in a Kopitiam as the cook really cooked well.
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After the revamp of Changi Airport Terminal 3, there are more eateries for shoppers and “flyers” before their flight. There is even a food court at the basement level with quite some stalls and open till midnight. Since we were there for supper, I decided to go for the fish ball noodles (Lai Heng) as that is the only few stalls which is still open. I had the fish ball mee kia dry version and it comes with fishballs, the noodles and fish cake. I was quite disappointed with the noodles as it is very dry and uncooked (very hard to chew…) the chili sauce is pretty normal and not as fragrant as those I love. The fishball however is okay, not very fishy smell and is quite bouncy. Don't think I will be back to have this in future...
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We brought our overseas friend for a quick breakfast before boarding and we ordered a couple of local food and this stall was one of them. Hmm....the noodle was slightly over cooked and therefore was soggy and the vinegar was sour and not fragrant, also the quantity was little. Overall not appealing.
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I was drawn to the vinegar smell while I was looking around in the food court. Without a second thought, I decided to have that for my dinner. And I presume I was not the only one that was drawn to the smell, the queue was never ending for the night.The mee was kind of soggy , but it still taste nice. I do not know if I was really hungry or I really love vinegar taste, I finished every bits of minced meat and every drop of the sauce!
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