Lao Beijing

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I’ve definitely seen the better days of laobeijing and it has definitely declined drastically over the last year.Conclusion: rude staff, lousy service, mediocre food We waited for an hour for our food to be served and the staff did not care one bit while all the other tables have finished their meal, we finally got our small portion food served. The big disappointment was the duck where they just slice the duck from the kitchen and threw the carcass out (without informing you where the rest of t

One of the perks of not having to work on a weekday is to be able to enjoy a peaceful afternoon high tea, away from the bustling weekend crowd. I had been to Lao Beijing for their weekend hi-tea buffet 3-4 years back and though the spread wasn’t spectacular, it was good enough for me as it had everything that I wanted. I decided to revisit the restaurant to check out its weekday buffet menu.Its weekday hi-tea buffet is priced at $13.80++ per adult with more than 20 items to feast on. While appet

Have bought their signature Beijing stir fried noodles and spicy pork to share with my sister. The stir fried noodles was really generous in portion and good to serve two people. The noodles are very chewy and tasty, with lots of fried eggs, prawns and beansprout added in it. The noodles are very chewy and not too soggy too. The spicy pork meat, which the marination of the meat is really fragrant and is also quite spicy. Meat is tender and juicy. Restaurant layout was very spaciouis and wi

I knew not much about Lao Beijing Restaurant, but I heard its reputation was not bad in food chain. It was able to grab customer’s attraction with their several secret recipe dishes.What caught my eye was their signature Chinese Ramen. It called ‘’Dan Dan Mian’’ as well, famous street food in Sichuan. Pretty, tidy and the richness of the gravy was so hearty. Although a bit oily, a bit sinful, yet I enjoyed the noodles especially soaked up with delicious sauces. There was heaps of minced pork spr

Serving authentic Northern Chinese fare, noodles and juicy dumplings, Lao Beijing is my favourite venue for family dining and cosy gatherings.Their all-time favourites are Traditional Roast Peking Duck, Beijing-style Sweet and Sour Fish, Xiao Long Bao, Shrimp, Pork and Chive Guo Tie, Dan Dan Noodles and many more delectable dishes.The simple dishes I ordered on my special day is as good as always. I was presented with a special birthday cake as well. No wonder It has bagged numerous awards and r

One of the "must have" dish for each of our visit to any Lao Beijing outlets.Priced at S$12.00 for a portion of six pieces of soft, clear and silky deep fried beancurd cubes. Complemented with mashed generous serving of spinach spread over the entire top of each cube. The fragrant delicious shimeiji mushrooms goes well with the dish.The just right thickness of the starchy oyster sauce gravy topping is a good overall combination for this braised spinach beancurd dish.Indeed very palatable. Thumb

Lao Beijng Eight Treasure Tea is a delightful beverage with a special blend of eight ingredients.A great thirst quencher which has medicinal properties that will help to decrease body heat, promote digestion especially after an oily meal, believe to induce appetite and relieve fatigue.The ingredients are a combination of Chrysanthemum, Wolberry, Honeysuckle bud, Liquorice root, Chinese red dates, Tangerine rind, Jujubee berry and Cassia seed.This tea is refreshing and slightly bland. A good tea

I probably mention this way too much but one of my favourite dishes has to be beef noodle soup. While I usually prefer my beef roasted the western-style, I love slurping down the tasty beef broth that always accompanies the dish. To me, the noodles and slices of beef are simply fillers. Which is why when I went for lunch at Lao Beijing, I tried the Braised beef noodles to see if they were any good. Unfortunately, they fell short of my expectations because the soup tasted more like water rather t

Lunch was at Lao Beijing @ Velocity Novena as I was craving for some Chinese food. I love the environment of Lao Beijing - very nice interior decorations with the feel of olden Chinese restaurant feel. I ordered a La Mian and some dumplings to go with. The La Mian tasted okay, not the best I have had. The dumplings however tasted good and one bite you will know they made the dumpling fresh from the skin. The skin is not too thick nor thin, just nice in my opinion. There's quite a lot of selectio

If you like jiao zi and dumplings, then I recommend the high tea buffet from lao Beijing. Their buffet is pretty unique. You tick the paper to order your dumplings then they will only serve you the plain dumpling and jiao zi. All the sauces and condiments are placed at the display counter. There is really a lot of sauces like mala, hot and sour and tomato and egg to name a few. I think the mala is really good, quite spicy but made the dumpling taste really good. but the sauce is kind of oily too

i went to lao Beijing with my hubby for the hi tea dim sum buffet. the variety there was pretty good, there were also food. You can go there without eating lunch and be really full as there were a couple of main course like fried kway teow and zha jiang mian. The siew mai there was not too bad, it was pretty juicy. there were also those fried section too. it was nice of them to provide mayo to you with the fried food.

For more reviews with photos, please see http://thehungrybunnie.blogspot.com/2010/12/lao-beijing-novena-square.htmlThis place is perpetually packed, so be sure to go early or make reservations. But, at least the turnover's high and service is fast and efficient.We had:1) Braised Spinach Beancurd ($12) - Even with the starchy oyster-based gravy, this still felt light and healthy. The beancurd was soft and silky2) Double-Boiled Royal Nourishing Soup of the Day ($10) aka Chicken Soup with Fish Maw

i headed to lao Beijing with a couple of friends for their buffet. The price was very reasonable, probably because we went on a weekday afternoon. We had their high tea buffet. There was a variety of dumpling, jiao zi to order. When we placed our orders for the dumplings, the lady who took our order told us that we can get all the soup and sauces at the buffet line. We were rather puzzled with what she said until they served the empty steamed dumpling. So we headed to the buffet line to get vari

my friends and i had dessert at lao beijing since it was a hot day..we had the mango rice roll... the rice roll was very soft.. and surround with coconut what we loved best was the 2 cold dessert.. one was the ice jelly with lemon grass waterit was mild and refreshing.. as for the mango sago.. it was good too.. not too sweet or watery..overall ingredients was perfect.. and more than what we ate at other places

I was looking a place to have a late lunch with my family and suddenly we found this big advertisement board with buffet sign in front of a restaurant. So we decided to have a try since all of us did not have breakfast in the morning.The amount of food and the variety of the food is great. So much food can be chosen from.The place also has the good environment that brings up our appetite. The service lady in charge is very friendly with us and even spoke in dialect with my grand mother.Look forw