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Arriving by bus: 2,12,33,61,63,80,143,197,961,970,CT8,CT18 (Bus Stop No. - 5013, Eu Tong Sen Street, People's Park Complex), Arriving by Train : Exit C, Chinatown MRT - NE4 on the purple line continue reading
Opening Hours
Today
11:30 - 16:30
Mon - Sun
11:30 - 16:30
Payment Methods
Cash
Signature Dishes
Custard Pie Red Bean Sponge Cake Pure Sponge Cake Custard Bun
Review (2)
Level4 2014-12-15
368 views
I never leave this bakery without getting more custard pies and char siew soh (roast pork pastries) to go!! Because even though I get a few custard pies to eat on the spot, I MUST BRING SOME MORE HOME WITH ME TO SHARE!! Even though the char siew soh is like $1.20 and is more expensive than the tiong bahru bakery right next to it.. the pastry of the char siew soh will amaze you like the pastry of the custard pie does.. It's thicky, crispy, flaky and even after several hours taking it home. IT'S STILL SO CRISPY!!  and flaky and awesome. I strongly recommend you to try it, it is also generously filled with char siew!The simple and humble looking store front.. Their takeaway boxes spots their main branch address in bedok  I really love their custard pastries.. Over the past few years, with increased prices, this bakery has managed to keep the custard pastry for just $1.10 yay! On a Sunday afternoon about 12pm is the time these puffs get injected with the custard and I strongly recommend you to try them out when they're that fresh out of the oven!! The custard buns also a treat at $1.20 each but I'm a bigger fan of the puff pastry cone than the buns..  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-03-19
264 views
Have been searching high and low for this old time favourite Custard Bun and finally found it. Honestly, I went there in the afternoon. Bought two of them. The bun is a little harden but still bearable. Ya... Maybe the freshness level. The custard inside is awesome. The sweetness level is just right for me. However the bun is a little too big and thick, and the custard is not enough. How nice it can be if the bun is overflowing with custard. I will still come back for this once awhile. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)