Video
Arriving by bus: 14/ 123/ 147/ 153/ 196/ 197/ 198/ 642/ 855/ 961 (Bus Stop No. - 10131, Opp Blk 2), Arriving by Train : Exit A, Queenstown MRT - EW 18 on the Green Line
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Introduction
The stall was located at Alexandra Village Food Centre
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Opening Hours
Today
11:00 - 20:00
Mon - Fri
11:00 - 20:00
Sat
Closed
Sun
11:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
For more reviews, visit www.umakemehungry.comThe long queues during meal times are very significant for Lau Phua Chay even though their stall was tucked at the very far end corner of Alexandra Village Hawker Centre. With media articles and programs, they are quite well known for their Authentic Roasted Delicacies.A walk through the hawker centre, you will notice stacks of emptied dark green dishes lying around on the hawker's tables. Their business is so good that even cleaners have a hard time to catch up with the number of dishes distributed.We had the Char Siew and Roasted Meat Rice. The gravy that Lau Phua Chay used on their roasted meat is always as delicious and unique. When they had them scooped over the rice, it had turned our rice from the pearl white into black. It may look unsightly but do not judge the cover of a book, it tasted better that what we had thought.The usual gravy are either the thicker kinds in gluey form or watery base in a smooth texture. However, if you notice theirs, there is a stark difference, fragrant and some residue within. Char Siew was well barbequed, letting out the smokey flavours in its caramelized form retaining its juice and tenderness. Savoury! Likewise for roasted meat, its cripsy and yummy! The bowl of soup that comes along in the meal had to be mentioned as well. Soup was clear with sweetness and shreds of meat within. Simple yet addictive!Being one of their repeated patrons, I'm quite happy with their food. Perhaps they can do a little improvements on their service attitude.
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It seems like people just can’t resist the delicious Roasted meat from Lau Phua Chay. As always, there is a long queue and when you walk near the stall, you can see almost everyone sitting nearby ordered their food. This time round I ordered their Char Siew and Roast Pork rice. I think this combination is the best. The roast pork is really good. The crackling skin is so delicious. The pork is so tender and the fats simply melts in your mouth. The char siew is good too, lean meat. I like the sauce they top on the rice, sweetish and tasty. it enhances the taste of the roasted meats.
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There was a pretty long queue of people at this stall, and immediately you would assume that the food is really good. so without hesitation, I joined in the really long queue. After queuing for about 15 minutes, I finally got a chance to place my order. I ordered their roast duck rice with chicken wing. I was kind of disappointed in fact. The rice was so hard, I think it is barely cooked, very crunchy, not soft at all. It was very oily, my entire plate, under the rice was so oily. The duck was ok I guess, not really fantastic. I totally regretted queuing so long.
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I know i very ngiao or kiam siap (stingy) when it comes to buying hawker food like chicken rice, char siew or roasted duck rice. MY favourite hawker food is duck rice by the way!So here is the list of pricings (may see wrongly or prices may change)ork Rib Rice $3Char Siew Rice $3Roasted Duck Rice $4Roasted Pork Rice $3Roasted Pork + Char Siew Rice $3Roasted Pork + Roasted Duck Rice $4Char Siew + Roasted Duck Rice $4I really don't know whether is it worth it. Because i could buy my duck rice at a food court for $3.50, so i don't know why i'm paying $0.50 more for a non-conditioned area.Taste only so-so, maybe the sauce is good, but the rice and the duck is average Singapore standard.
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I have read good reviews of this stall and wanted to see if it lives up the hype. For $4, I had the mixed char siew and roasted duck rice. I was very disappointed with the servings. I had four small slices of duck only, perhaps I bought my plate of rice when they were about to close and there were not much selection left. The char siew was okay, it wasn't too charred but it wasn't tender enough for me either. The main highlight of this dish was probably the nice sweet sauce it was served in, which really brings out the flavour of the otherwise bland meats.
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