Le Chasseur

Open Now

Now Closed

Le Chasseur is hidden in the industrial estate of paya lebar. It is not easy to access the place without a car. Even with cars, it is not easy to find parking. You can parallel park across the street from the coffee shop. It is quite a big coffee shop so it is windy, airy and quite easy to find parkingThe owner is very friendly and will recommend you items from the menu and based on your party size, he will also recommend you portion sizes.pork bone soup was quite tasty and flavourful, but I fel

For full review - http://midas400.blogspot.sg/2014/09/dinner-at-le-chasseur.htmlYay for another impromptu dinner with evil sistas. The excuse for meeting up this time is distribution of homemade mooncakes by our talented baker sista. The venue of choice is the zichar stall with a French-like name, Le Chasseur, located at the industrial park area beside Eunos bus interchange.They occupied almost half of the Food Center premise, cordoned off with their own big round tables and chairs. Weekday even

I was quite happy to hear that Le Chasseur has moved to a location nearer to me. I brought hubby there for lunch one day, and we were quite happy with the food standard. And he is quite picky with claypot rice, so I guess the claypot rice there is really good.We ordered a small chicken claypot rice (enough for 2 pax) and tau suan to share. I was more impressed with the tau suan with its caramel-sort-of taste, and the crispy you tiao.However, when we returned for dinner on another weekend with ou

Do note that they have moved To Eunos from New Bridge Road. Very good assam fish...Good pork knuckle that is very big serving. Economical place to bring parents and grandparentS!Wide selection of food and small dishes! Do call for appointments if you have a big group going... More pics and details at http://www.eatprayflying.com/tzechar-review-le-chasseur-eunos/

Happen to get to know that there is a new food place just located at my house there. French or chinese? thats what I thought in the first place!Read some review on this place so we went to give a try! We ordered a Claypot Rice (small $11), BBQ Live Prawns ($9.60), Fried Chicken Wings ($6.40), Butter Oatmeal Beancurd ($6.40) and a pot of Chrysanthemum Tea ($4). Claypot rice appeared at most table and it smells good! The waiter mixed sauce for us and handed to us after mixing it, generous chick

After moving to Eunos, Le Chasseur is no longer air-conditioned but the coffeeshop is airy and cool and they have much more seating space.This was the 2nd time I was eating here after they moved over and the claypot rice was a little disappointing as it was slightly wet and not as fragrant. But towards the bottom of the pot, it was better.As usual, the crispy pork knuckle did not fail to wow. It is rather pricey at $30 though. The sambal brinjal was pretty nice too.

Metal shutters greeted us when we arrived but luckily, a Filipino waiter who was cleaning the tables outside the shop told us that they are opening at 5.30pm. Otherwise we would have thought that they were shut for good or closed for that day as the shop was supposedly to be opened all day. Although the place offer numerous dishes all plastered to the wall, about 50% of the items have been labeled "STOP", which meant that they are unavailable, much to our disappointment. Nonetheless, having pict

This humble eatery directly opposite the Central at Clark Quay along New Bridge Road with a French name and lots of food picture pasted on the wall is exactly a Chinese restaurant dishing out Teochew food.The Salted Fish with Eggplant is a classic home cooked dish. The eggplant was cut into slices and cooked with minced meat and salted fish.I really enjoyed the Watercress Soup and I can taste the passion in preparing the soup. Chinese herbs such as Red Dates and Bitter Apricot Seeds were added g

When my friend told me going to "Le Chasseur" i tot she was bringing me to french restaurant as i sound like frenchbut actually was a chinese restaurant We ordered their claypot rice Was very tasty,The rice is very fragrances "lup cheong" was well marinated,soft & tender & goes well with their salty fish & buttom there's "chao ta" rice,but on top the rice was very well cookedAlso must try their famous "tau suan"Their mung beans is big & not very starchy The "you tiao " is crispy & they quite ge

My friends and I brought our Japanese teacher to try some Singapore food.We chose this interesting shop with an interesting name.If you are looking for a simple place for dining, that sells our usual Singapore food, try this place.They have a variety to choose from!