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Review (1)
Level4 2011-05-09
70 views
The texture of the noodle was really great. I left it there for a few hours before I take my first bite, the noodle didn't turn soggy. But I am quite disappointed with the wanton as the fillings was really little, I taste more of the skin than the meat. Char Siew was a mixture of fats and lean meat. It still taste nice after it turn cold, so it is still worth the try. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)